Name: Rajgira Paratha recipe by Rekha Unni at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 3/4 cup Rajgira flour; 2 medium boiled potatoes, mashed; 1/2 teaspoon roasted cumin powder; Sendha Namak as per taste; 1-2 green chillies crushed; 2 tbsp chopped coriander leaves; Ghee as required

ABOUT Rajgira Paratha RECIPE

Gluten free parathas specially made during festival or fasting season

Ingredients Serving: 2

3/4 cup Rajgira flour
2 medium boiled potatoes, mashed
1/2 teaspoon roasted cumin powder
Sendha Namak as per taste
1-2 green chillies crushed
2 tbsp chopped coriander leaves
Ghee as required

Instructions

IN A BOWL, ADD RAJGIRA FLOUR AND MASHED POTATOES
ADD SENDHA NAMAK
ADD CUMIN POWDER, GREEN CHILLIES, CORIANDER LEAVES AND 1 TBSP WATER. MIX WELL TO FORM A DOUGH
PLACE MEDIUM SIZED BALL OF DOUGH ON GREASED FOIL AND SHAPE INTO PARATHA
FLIP THE FOIL OVER HOT NON STICK TAWA AND PEEL OFF THE FOIL
COOK ON BOTH SIDES UNTIL GOLDEN BROWN
DRIZZLE GHEE ON TOP ON BOTH SIDES
SERVE HOT WITH CURD OR PICKLE OR GRAVY

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