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Rajgira Paratha

Oct-09-2018
Rekha Unni
15 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Rajgira Paratha RECIPE

Gluten free parathas specially made during festival or fasting season

Recipe Tags

  • Veg
  • Easy
  • Festive
  • North Indian
  • Pan fry
  • Main Dish
  • Breakfast and Brunch
  • Gluten Free

Ingredients Serving: 2

  1. 3/4 cup Rajgira flour
  2. 2 medium boiled potatoes, mashed
  3. 1/2 teaspoon roasted cumin powder
  4. Sendha Namak as per taste
  5. 1-2 green chillies crushed
  6. 2 tbsp chopped coriander leaves
  7. ghee as required

Instructions

  1. IN A BOWL, ADD RAJGIRA FLOUR AND MASHED POTATOES
  2. ADD SENDHA NAMAK
  3. ADD CUMIN POWDER, GREEN CHILLIES, CORIANDER LEAVES AND 1 TBSP WATER. MIX WELL TO FORM A DOUGH
  4. PLACE MEDIUM SIZED BALL OF DOUGH ON GREASED FOIL AND SHAPE INTO PARATHA
  5. FLIP THE FOIL OVER HOT NON STICK TAWA AND PEEL OFF THE FOIL
  6. COOK ON BOTH SIDES UNTIL GOLDEN BROWN
  7. DRIZZLE GHEE ON TOP ON BOTH SIDES
  8. SERVE HOT WITH CURD OR PICKLE OR GRAVY

Reviews (1)  

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Ruchi Gaur
Oct-09-2018
Ruchi Gaur   Oct-09-2018

Woww..Yummyy..

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