Name: SABUDANA THALIPEETH ! recipe by Ramani Thiagarajan at BetterButter
Prep time: 260 min
Cook time: 30 min
Total time: 290 min
Yield: 2
Ingredients: Sabudana- 1 cup; Potatoes -2; Roasted Peanuts Powder- 4 Tbsps; Roasted cumin seeds powder- 1 tsp; Chopped Coriander leaves- 3 Tbsps; Chopped green chilies- 2 Tbsps; Ghee- 4 tbsps; Rock Salt to taste.

ABOUT SABUDANA THALIPEETH ! RECIPE

SABUDANA THALIPEETH is popular during Navratri Fasting time.

Ingredients Serving: 2

Sabudana- 1 cup
Potatoes -2
Roasted Peanuts Powder- 4 Tbsps
Roasted cumin seeds powder- 1 tsp
Chopped Coriander leaves- 3 Tbsps
Chopped green chilies- 2 Tbsps
Ghee- 4 tbsps
Rock Salt to taste.

Instructions

SABUDANA THALIPEETH BY RAMANI THIAGARAJAN !
Take Sabudana wash and soak 4 hours.Drain the water.
Take roasted peanuts. Boil potatoes and peel the skin.
Arrange Potato,Sabudana,roasted peanuts,roasted cumin powder,ginger,chopped coriander leaves,Chilly
In a bowl add Sabudana,mashed potatoes,rock salt,ginger,ground peanuts powder,chilly
Add roasted cumin powder.
Mix well and make dough.
Take one dough ball place on a greased sheet and press gently.Make pancake.
Gently place it on a tawa .Let it cook on medium flame.
Add Ghee and flip.
Flip both sides and cook well.
Repeat the same for rest.
Serve hot.
SABUDANA THALIPEETH is ready.