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SAKARKAND IN JAGGERY SYRUP !

Oct-19-2018
Ramani Thiagarajan
30 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT SAKARKAND IN JAGGERY SYRUP ! RECIPE

Sakarkand is very nutritious in our diet ! When cooked with Jaggery it adds so much iron too !

Recipe Tags

  • Easy
  • Dessert
  • Breakfast and Brunch
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. Sakarkand/ Sweet Potatoes - 200 gms
  2. Jaggery- 100 gms
  3. Ghee- 4 Tbsps
  4. Cardamom Powder- 2 taps

Instructions

  1. SAKARKAND IN JAGGERY SYRUP ! BY RAMANI THIAGARAJAN !
  2. Take Sweet potatoes/ Sakarkand, Scrub and wash throughly ! Cut and boil !
  3. Peel the skin ! Take Jaggery, Sakarkand and cardamom Powder !
  4. In a saucepan add Ghee and Jaggery Powder !
  5. Mix well !
  6. Cook over low heat !
  7. Cook over low heat !
  8. Add little water !
  9. Add water and cook !
  10. Stir constantly and cook !
  11. Add some more Ghee and Cardamom Powder !
  12. Cook stirring until syrup consistency !
  13. Stir constantly and add cooked,skin Peeled Sakarkand !
  14. Stir well !
  15. Cook for 10 minutes !
  16. Now it is done !
  17. Transfer to a bowl !
  18. Healthy and Nutritious Sakarkand is ready !
  19. Can serve hot or cold !
  20. Nutritious and delicious Sakarkand !

Reviews (3)  

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Milli Garg
Oct-22-2018
Milli Garg   Oct-22-2018

Woww...Yummyyy...

Ramani Thiagarajan
Oct-19-2018
Ramani Thiagarajan   Oct-19-2018

Easy to make Sakarkand in Jaggery Syrup is very yummy ! Nutritious and iron rich dish !

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