Name: Pineapple Ladoos recipe by Rosy Sethi at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: 1½ cup pine apple; 1 cup desiccated coconut powder; 1 cup milk powder; 3/4 Cup sugar; 4 tbsp mixed nuts (almonds, Pistachios, cashews; 1/4 teaspoon of Cardamom powder; 1/4 tsp cardamom powder; 4 tbsp mixed cut nuts Almonds and cashews

ABOUT Pineapple Ladoos RECIPE

These pineapple ladoos are my own innovative recipe which is deferent from all traditional recipes. Its taste is amazing flavour sweet and sour is really drooling

Ingredients Serving: 5

1½ cup pine apple
1 cup desiccated coconut powder
1 cup milk powder
3/4 Cup sugar
4 tbsp mixed nuts (almonds, Pistachios, cashews
1/4 teaspoon of Cardamom powder
1/4 tsp cardamom powder
4 tbsp mixed cut nuts Almonds and cashews

Instructions

TAKE 1½ CUP PINEAPPLE 1 CUP DESSICATED COCONUT 1 CUP MILK POWDER ¾ CUP SUGAR 1 TSP GHEE 4 TBSP NUTS
PUT ALL THE PIECES OF PINEAPPLE IN THE MIXER GRINDER
GRIND PINEAPPLE CHUNKS INTO A PASTE
HEAT GHEE IN A NONSTICK PAN ON A LOW HEAT
ADD PINEAPPLE PUREE AND FRY FOR A MINUTE OR TILL A BIT COOKED MAKE SURE YOU DO NOT BURN THE PUREE.
NOW ADD DESSICATED COCONUT , MILK POWDER, ¼TSP CARDAMOM POWDER. AND MIX WELL
COOK THIS MIXTURE ON LOW HEAT FOR ABOUT 4 MINUTES
WHEN THE MIXTURE STARTS GETTING THINK TRANSFER INTO A BOWL AND LET IT COOL
LET THE MIXTURE IS COOLED AND HANDLEABLE GREASE YOUR HANDS WITH GHEE
MAKE SMALL BALLS OF MIXTURE INTO LADOO SHAPE AND FILL CUT NUTS OF ALMONDS PISTACHIOS AND CASHEWS
NOW YOUR PINEAPPLE LADOOS ARE READY
NOW WRAP THESE LADOOS WITH MELON SEEDS
DECORATE THEM WITH SPUN SUGAR AND PISTACHIOS

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