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Balushahi

Oct-04-2017
Sneha Satish Tiwari
10 minutes
Prep Time
120 minutes
Cook Time
9 People
Serves
Read Instructions Save For Later

ABOUT Balushahi RECIPE

Awesome and very famous dessert for Diwali....Try this.. just like readymade

Recipe Tags

  • Veg
  • Medium
  • Diwali
  • Frying
  • Dessert

Ingredients Serving: 9

  1. maida (APF)-2 cups
  2. sugar -2 cups
  3. Sweet soda - 1/4 tsp
  4. yogurt - 4-5 tbs
  5. ghee - 4-5 tbs
  6. ghee for frying
  7. Chopped pistachios for Garnish

Instructions

  1. MAIDA-2 CUPS SUGAR -2 CUPS YOGURT -4-5 TBS GHEE-4-5 TBS SWEET SODA -1/4 TSP CHOPPED PISTACHIOS GHEE FOR FRYING
  2. SEIVED MAIDA, SWEET SODA TOGETHER
  3. ADD GHEE AND YOGURT & MIX PROPERLY
  4. MIX
  5. KNEAD A DOUGH WITH THE HELP OF FEW DROPS OF WATER
  6. REST THE DOUGH FOR 15 MINUTES
  7. MAKE SUGAR SYRUP WITH 1 CUP OF WATER
  8. STIR
  9. ONE STRING SUGAR SYRUP IS READY... SWITCH OFF THE GAS AND KEEP A SIDE
  10. MAKE SMALL TIKKIES
  11. PRESS IN CENTER
  12. DEEP FRY INTO LUKEWARM GHEE ONLY ON LOW FLAME... DON'T TOUCH THE TIKKIES AGAIN AND AGAIN..
  13. TAKE OUT IN A PLATE AND KEEP A SIDE..LET IT COOL
  14. DIP IN SUGAR SYRUP AND SPREAD THE SYRUP EVENLY AND TAKE OUT IN A PLATE
  15. GARNISH WITH CHOPPED PISTACHIOS... STORE IN AIRTIGHT CONTAINER

Reviews (1)  

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Hema Mallik
Oct-06-2017
Hema Mallik   Oct-06-2017

I will surely try this.

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