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Almond & Cashew Barfi

Oct-09-2017
Sreemoyee Bhattacharjee
20 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Almond & Cashew Barfi RECIPE

A rich nutty burfi for Diwali. Make this easy and delicious burfi for this Diwali and surprise your guests.

Recipe Tags

  • Shallow fry
  • Blending
  • Boiling
  • Dessert

Ingredients Serving: 4

  1. Almonds - 3/4 cup
  2. Cashew nuts - 1/4 cup
  3. Sugar - 21/4 cups
  4. Milk - 1/2 cup
  5. Water - 1/2 cup
  6. Cardamom - 2
  7. Ghee (for greasing)

Instructions

  1. Soak 3/4 cup almonds and 1/4 cup cashews in hot water for 11/2 hours.
  2. Peel off the almond skin.
  3. Add1/2 cup milk and grind into a smooth paste.
  4. Heat 21/2cups of sugar with 1/2 cup of water.
  5. Stir the syrup till one string consistency.
  6. Add 1/4 teaspoon cardamom powder.
  7. Add the ground nuts to the sugar syrup.
  8. Cook the mixture for 15 minutes.Remove from flame and pour onto a greased and lined tray.
  9. Spread it evenly and let it cool.
  10. Unmould and cut into squares.Garnish it with almonds and store it in an airtight container.

Reviews (1)  

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Anchal Sinha
Oct-12-2017
Anchal Sinha   Oct-12-2017

Deliciously amazing.

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