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Rasabali

Nov-01-2017
Rita Arora
15 minutes
Prep Time
25 minutes
Cook Time
7 People
Serves
Read Instructions Save For Later

ABOUT Rasabali RECIPE

Rasabali is a sweet dish from Odisha, India. Rasabali is offered to Baladevjew, and originated in the Baladevjew Temple of Kendrapara. It is one of the Chapana bhoga of Jagannath temple.

Recipe Tags

  • Easy
  • Dessert

Ingredients Serving: 7

  1. 1 litre Full cream Milk
  2. 2 tsps Vinegar
  3. Pinch of Cardamom powder
  4. 1 tsp semolina
  5. 1 tsp Wheat flour
  6. 3 tbsp Sugar
  7. oil for frying
  8. 2-3 drops of kewra water
  9. 1 tbsp sliced almonds and pistachios
  10. Silver werq and tulsi leaves for garnish

Instructions

  1. HEAT 1/2 LITRE MILK IN A WOK TO THICKEN AND 1/2 LITRE MILK IN A PAN TO MAKE CHENNA
  2. WHEN THE MILK COME TO BOIL
  3. ADD 2 TSP VINEGAR
  4. CHENA BEING SEPARATED FROM THE WHEY.
  5. IN A MUSLIN CLOTH DRAIN THE WATER FROM CHENNA
  6. SEPERATE THE WHEY, NOW WASH THE CHENNA TWICE
  7. SQUEEZE IT AND HANG FOR 1 HOUR
  8. TAKE THE CHENNA, 1 TSP SAMOLINA , 1 TSP WHEAT FLOUR AND PINCH OF CARDAMOM POWDER
  9. KNEAD IT SMOOTHLY FOR 3 TO 5 MINUTES
  10. DIVIDE INTO 7 EQUAL ,FLATTEN ,TIKKI SHAPE.
  11. DEEP FRY THEM ON MEDIUM HEAT
  12. TAKE OUT ON A TISSUE PAPER WHEN IT TURNS GOLDEN
  13. ADD 3 TBSP SUGAR AND PINCH OF CARDAMOM POWDER TO THICKENED MILK, COOK FOR 3-5 MINUTES
  14. ADD FRIED COTTAGE CHEESE INTO THICK MILK.
  15. ADD 2-3 DROPS OF KEWRA WATER

Reviews (1)  

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Astha Gulati
Nov-02-2017
Astha Gulati   Nov-02-2017

My favourite sweet dish.

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