ABOUT Khaman Dhokla RECIPE

Dal vati na khamman is gujrati cuisine but loved by everyone , its loved by every age of , these are very healthy and very easy to make , can be enjoyed during breakfast , in tiffin , during tea time snacks best way to eat lentils , can be served with green and sweet chutneys ketchups so lets make these dal wati khamman

Ingredients Serving: 4

1 cup moong dal
1 cup Rice
1 cup Chana dal
Curry leaves 5-6
1 tsp mustard seeds
1 tsp Cumin seeds
2 tsp oil
1 Sachet eno fruit salt
1 cup Yellow Mogar Dal
1 Tsp ginger and green chili paste
Salt to taste
1 cup Masoor Dal
1 cup Toor Dal
4 tbsp chopped coriander leaves

Instructions

SOAK RICE AND DALS OVERNIGHT. DRAIN EXCESS WATER. ADD MIXTURE TO GRINDER WITH 2 GREEN CHILIES, 1 INCH GINGER
GRIND TO A SMOOTH PASTE
ADD SALT , 1 ENO SACHET AND MIX WELL
PLACE A RING IN A COOKER WITH A GREASED PLATE ON TOP
POUR THE BATTER AND SPREAD EVENLY OVER GREASED PLATE. COVER AND COOK FOR 15-20 MINS WITHOUT WHISTLE
REMOVE, COOL DHOKLAS COMPLETELY, CUT INTO SQUARES
HEAT 3 TBSP OIL IN A PAN.SPLUTTER 1 TBSP MUSTARD, 1 TSP CUMIN, 1 TBSP SESAME SEEDS, 5-6 CURRY LEAVES
ADD DHOKLAS AND TOSS WELL. SPRINKLE 1.5 TBSP LEMON JUICE ON TOP
MIX AND SERVE WITH GREEN CHUTNEY

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