Home / Recipes / Khaman dhokla

Photo of Khaman dhokla by Riya Dhiman at BetterButter
860
3
0.0(0)
0

Khaman dhokla

Feb-19-2017
Riya Dhiman
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Khaman dhokla RECIPE

Sweet sour taste

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Gujarat
  • Steaming
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Besan 1 cup
  2. Suji 1/4 cup
  3. Eno fruit salt 1 tablespoon
  4. Salt 1/4 tablespoon
  5. Sugar 2 tablespoon
  6. Lemons 2
  7. Oil 1 tablespoon
  8. Rai 1 tablespoon
  9. Green chillies 7-8
  10. Water 2 cups

Instructions

  1. Take a bowl and add besan and suji into it. Now by mixing it 1/4 cup of water into it make a batter (not too thin/thick).
  2. Now add 1 tsp sugar, salt, 1 lemon and mix it well. Now give it a rest time for 20 mins. After 20 minutes add Eno and mix it, you can see the mixture will get fluffy.
  3. Now take a microwave container and greese it with oil and put the dhokla batter into it and bake it for 4 min at 250° degrees.
  4. Dhokla is ready.
  5. Tadka- Take a pan add oil into it and now add raii into it after 1 minute add green chilli into it. Now add remaining water into it and add 1 tspn sugar and squeeze one lemon into it and mix it. Your tadka water is ready
  6. Take a plate and put dhokla and put the tadka water into the dhokla and enjoy it with chillis.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE