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Aaloo Bhakarwadi

Nov-15-2017
Kamal Thakkar
20 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Aaloo Bhakarwadi RECIPE

This is an interesting twist to the good old samosa that we all love.A very good starter recipe for kid's parties.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Gujarat
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. For covering:
  2. Wheat flour-1/2 cup
  3. All purpose flour-1/2 cup
  4. Semolina-2 tbsp
  5. Oil-1 tbsp
  6. Carom seeds-1/2 tsp
  7. Salt to taste
  8. For stuffing:
  9. Potatoes -5
  10. Green peas-1/2 cup
  11. Turmeric-1/2 tsp
  12. hing -1 pinch
  13. Red chili powder-1 tsp
  14. Coriander powder-1 tsp
  15. Amchur powder-1/2 tsp
  16. Garam masala-1/2 tsp
  17. Green chili-1 , chopped
  18. Green coriander chopped -1 tbsp
  19. For slurry:
  20. Maida-2 tbsp
  21. Salt to taste
  22. Water as required

Instructions

  1. TAKE 1/2 CUP WHEAT FLOUR,1/2 CUP ALL PURPOSE FLOUR AND 2 TBSP SEMOLINA IN A BOWL. ADD SALT, CAROM SEEDS AND 1 TBSP OIL.
  2. KNEAD INTO A SEMI-SOFT DOUGH USING WATER.
  3. ADD 2 TSP OIL AND KNEAD TILL SMOOTH DOUGH IS FORMED.COVER AND REST FOR 20 MINUTES.
  4. MASH THE POTATOES IN A BOWL
  5. ADD PEAS AND SPICES.
  6. ADD CORIANDER.MIX PROPERLY.
  7. ADD 2 TBSP MAIDA AND WATER TO FORM SMOOTH MEDIUM PASTE.
  8. MAKE LEMON SIZED BALLS OF DOUGH AND ROLL INTO BIG ROTIS.
  9. PUT 2 BIG SPOONS OF STUFFING AND SPREAD EVENLY ON THE PREPARED ROTI.
  10. ROLL TIGHTLY INTO LOG
  11. CUT HALF INCH PIECES WITH A SHARP KNIFE.
  12. DIP PINWHEELS IN MAIDA PASTE.
  13. DROP PINWHEELS IN HOT OIL
  14. FRY OVER MEDIUM HEAT UNTIL GOLDEN BROWN , DRAIN EXCESS OIL AND SERVE

Reviews (1)  

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Tanya Chauhan
Nov-20-2017
Tanya Chauhan   Nov-20-2017

Pinwheel samosa or aloo bhakarwadi goes well with green chutney or tomato ketchup.

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