This recipe is made with very minimum ingredients and very nutritious, healthy & delicious to eat. Its a great combination of greens - green moong dal and spinach.
Recipe Tags
Easy
Pressure Cook
Basic recipe
Main Dish
Side Dishes
Healthy
Ingredients Serving: 2
palak 1bunch chopped
Green moong dal 4tsp
turmeric powder 1/4tsp
salt to taste
oil 2tbsp
hing a pinch
ginger garlic green chilli crushed 3tbsp
Instructions
ADD 4 TSP SOAKED GREEN
MOONG DAL IN A PRESSURE
COOKER
ADD 1 BOWL OF CHOPPED
PALAK
ADD 1/4TSP TURMERIC POWDER
AND SALT AS DESIRED
ADD 1/2 CUP OF WATER.
PRESSURE COOK TILL 3
WHISTLES BLOW
OPEN THE LID AND KEEP ASIDE
HEAT 2 TBSP OIL
SPRINKLE A PINCH OF HING
ADD 3 TBSP CRUSHED GINGER
GARLIC & GREEN CHILLI
ADD SALT AND SAUTE TILL
LIGHT BROWN
ADD THE BOILED PALAK DAL
STIR AND COOK FOR
5 MINUTES
ADD A DOLLOP OF GHEE AND
SERVE
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