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Palak Moong Dal (dal palak)

Nov-24-2017
Manjary Ankul Baria
5 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Palak Moong Dal (dal palak) RECIPE

This recipe is made with very minimum ingredients and very nutritious, healthy & delicious to eat. Its a great combination of greens - green moong dal and spinach.

Recipe Tags

  • Easy
  • Pressure Cook
  • Basic recipe
  • Main Dish
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Palak 1bunch chopped
  2. Green moong dal 4tsp
  3. Turmeric powder 1/4tsp
  4. Salt to taste
  5. Oil 2tbsp
  6. Hing a pinch
  7. Ginger garlic green chilli crushed 3tbsp

Instructions

  1. ADD 4 TSP SOAKED GREEN MOONG DAL IN A PRESSURE COOKER
  2. ADD 1 BOWL OF CHOPPED PALAK
  3. ADD 1/4TSP TURMERIC POWDER AND SALT AS DESIRED
  4. ADD 1/2 CUP OF WATER. PRESSURE COOK TILL 3 WHISTLES BLOW
  5. OPEN THE LID AND KEEP ASIDE
  6. HEAT 2 TBSP OIL
  7. SPRINKLE A PINCH OF HING
  8. ADD 3 TBSP CRUSHED GINGER GARLIC & GREEN CHILLI
  9. ADD SALT AND SAUTE TILL LIGHT BROWN
  10. ADD THE BOILED PALAK DAL
  11. STIR AND COOK FOR 5 MINUTES
  12. ADD A DOLLOP OF GHEE AND SERVE

Reviews (1)  

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Ashima Singh
Nov-27-2017
Ashima Singh   Nov-27-2017

Tasty as well as healthy dal.

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