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Rajasthani Malai do Pyaza

Dec-15-2017
Ramit Ghai
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Rajasthani Malai do Pyaza RECIPE

It's a famous dish of Rajasthan, made with dry kashmiri chillies, malai and onions only, no other vegetable used while making this malai do pyaza, people of that side always makes this in any functions, may be birthday or wedding parties, in one word it can be described as yummilicious one pyaza

Recipe Tags

  • Veg
  • Easy
  • Others
  • Rajasthan
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Oil 1/2 karchi
  2. Malai 1/4th katori
  3. Onions 2 thick sliced (mote mote)
  4. Green chillies chopped 1
  5. Ginger julliens 1tablespoon and some for garnishing
  6. Coriander leaves chopped 1tablespoon
  7. Kasoori methi 1tablespoon
  8. Amchur 1/4teaspoon
  9. Salt to taste
  10. Red chillie powder 1/4teaspoon
  11. Haldi powder 1/4teaspoon
  12. Dhaniya powder 1/4teaspoon
  13. Garam masala powder 1/4teaspoon
  14. Dry kashmiri red chillies 2-3 (do not cut/chop)
  15. Jeera seeds 1/4teaspoon
  16. Hing a pinch
  17. Tez patta 1

Instructions

  1. INGREDIENTS USED
  2. ON THE FLAME, PLACE KADAI, ADD OIL
  3. ADD JEERA,KASHMIRI LAL MIRCH,HING AND TEZ PATTA ALL TOGETHER
  4. WHEN IT SPLUTTERS ADD THICK (MOTE) SLICED ONIONS AND CHOPPED GREEN CHILLIES, BOTH TOGETHER
  5. MIX WELL
  6. ADD DRY SPICES THIS TIME HALDI,RED CHILLI POWDER,GARAM MASALA,DHANIYA POWDER AND SALT ALL TOGETHER
  7. MIX ALL WELL, COOK ON SIM FLAME
  8. ADD WELL BEATED MALAI
  9. ADD CHOPPED CORIANDER LEAVES AND GINGER JULLIENS, MIX WELL
  10. LASTLY ADD KASOORI METHI AND AMCHUR POWDER, IMMEDIATELY OFF THE GAS FLAME, DO NOT OVER COOK
  11. FINALLY TAKE OUT IN A SERVING BOWL AND SERVE HOT WITH GARLIC NAAN OR PARANTHA

Reviews (2)  

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Maneet Grover
Dec-30-2017
Maneet Grover   Dec-30-2017

Nice preparation

Shikha Roy
Dec-15-2017
Shikha Roy   Dec-15-2017

Deliciously amazing!!!

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