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Spicy crab gravy

Dec-17-2017
sanam ninass
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Spicy crab gravy RECIPE

Crab curry is a typical Indo-Portuguese dish from Goa, Daman and Diu, a region along the west coast of today's India which was part of the Portuguese State of India.Here is a simple an easy-to- follow recipe that makes a delicious crab curry. It is easy to make with basic ingrediants found in your kitchen. Serve with rice or chappati . It's a treat for your tastebuds

Recipe Tags

  • Non-veg
  • Easy
  • Others
  • Indian
  • Sauteeing
  • Basic recipe
  • Side Dishes
  • Egg Free

Ingredients Serving: 2

  1. Crab ( cleaned and cut into pieces) - 2
  2. Onion - 1 big
  3. Tomato- 1
  4. Garlic chopped- 1 tablespoon
  5. Turmeric and coriander powder- 2 teaspoon
  6. Kashmiri chilly powder - 2 teaspoon
  7. Curry leaves - few
  8. Salt to taste
  9. Water

Instructions

  1. CRAB
  2. ONION , TOMATO , GARLIC , CURRY LEAVES
  3. TAKE A BOWL ADD CRAB, ONION AND TOMATO
  4. ADD CHILLY POWDER
  5. CORIANDER AND TURMERIC POWDER
  6. SALT
  7. MIX WELL
  8. HEAT MUD COOKING POT
  9. POUR COCONUT OIL
  10. ADD CURRY LEAVES
  11. GARLIC AND SAUTE WELL
  12. WHEN GARLIC BECOMES GOLDEN BROWN ADD THE CRAB MIXTURE
  13. ADD WATER
  14. MIX WELL
  15. CLOSE THE LID AND COOK FOR 10 MINUTES
  16. OFF THE STOVE IT IS READY TO SERVE

Reviews (1)  

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Ruchi Gaur
Dec-19-2017
Ruchi Gaur   Dec-19-2017

Would love to try this.

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