Name: Musambi Vermicelli Dessert recipe by Ramit Ghai at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Musambi 2 (squeeze juice of it, approximately it should be two and a half cup); Sugar 1/2 cup; Vermicelli 1 cup; Pure desi ghee 1/2 karchi; Chopped almonds for garnishing/decorating

ABOUT Musambi Vermicelli Dessert RECIPE

Musambi Vermicelli dessert is a unique dessert, its flavour is sweet and mild, people make this in water but here i made with juice of musambi which is something different and a special one, must try

Ingredients Serving: 2

Musambi 2 (squeeze juice of it, approximately it should be two and a half cup)
Sugar 1/2 cup
Vermicelli 1 cup
Pure desi ghee 1/2 karchi
Chopped almonds for garnishing/decorating

Instructions

INGREDIENTS USED
TAKE OUT JUICE OF MUSAMBI USING CITRUS JUICER
TWO MUSAMBI USED, IT'S APPROXIMATELY TWO AND A HALF CUP OF JUICE
THROW MUSAMBI COVER IN DUSTBIN, NO NEED OF ZEST IN THIS
PLACE KADAI ON FLAME, ADD PURE DESI GHEE
PUT VERMICELLI IN IT
MAKE IT BROWNISH PINK, KEEP STIRRING
ADD JUICE OF MUSAMBI AND MIX WELL
KEEP STIRRING CONTINUOUSLY
WHEN IT REACHES TO THIS CONSISTENCY, BUBBLES ARE SEEN ADD SUGAR AND IMMEDIATELY STIR WELL
OFF THE FLAME, COVER WITH A PLATE FOR SOMETIME SO THAT IT GETS MORE SOFT
FINALLY MUSAMBI VERMICELLI IS READY, SERVE HOT GARNISHED WITH CHOPPED ALMONDS

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