Home / Videos / Musambi Vermicelli Dessert

309
5
5.0(2)
0

Musambi Vermicelli Dessert

Dec-18-2017
Ramit Ghai
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Musambi Vermicelli Dessert RECIPE

Musambi Vermicelli dessert is a unique dessert, its flavour is sweet and mild, people make this in water but here i made with juice of musambi which is something different and a special one, must try

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Chilling
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. Musambi 2 (squeeze juice of it, approximately it should be two and a half cup)
  2. Sugar 1/2 cup
  3. Vermicelli 1 cup
  4. Pure desi ghee 1/2 karchi
  5. Chopped almonds for garnishing/decorating

Instructions

  1. INGREDIENTS USED
  2. TAKE OUT JUICE OF MUSAMBI USING CITRUS JUICER
  3. TWO MUSAMBI USED, IT'S APPROXIMATELY TWO AND A HALF CUP OF JUICE
  4. THROW MUSAMBI COVER IN DUSTBIN, NO NEED OF ZEST IN THIS
  5. PLACE KADAI ON FLAME, ADD PURE DESI GHEE
  6. PUT VERMICELLI IN IT
  7. MAKE IT BROWNISH PINK, KEEP STIRRING
  8. ADD JUICE OF MUSAMBI AND MIX WELL
  9. KEEP STIRRING CONTINUOUSLY
  10. WHEN IT REACHES TO THIS CONSISTENCY, BUBBLES ARE SEEN ADD SUGAR AND IMMEDIATELY STIR WELL
  11. OFF THE FLAME, COVER WITH A PLATE FOR SOMETIME SO THAT IT GETS MORE SOFT
  12. FINALLY MUSAMBI VERMICELLI IS READY, SERVE HOT GARNISHED WITH CHOPPED ALMONDS

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Maneet Grover
Dec-26-2017
Maneet Grover   Dec-26-2017

Great idea

Ruchi Gaur
Dec-20-2017
Ruchi Gaur   Dec-20-2017

Such an amazing innovation.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE