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Instant Eggless Cake

Jan-08-2018
Archana Vaja
10 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Instant Eggless Cake RECIPE

Leftover bread cake is very easy and different eggless recipe every one love this cake.Its perfect tea time cake recipe.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Microwaving
  • Basic recipe
  • Dessert
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 2

  1. 2 bowl bread crumbs
  2. 1 small bowl cashew nut
  3. 1 tbsp nuttela spread
  4. 3 tbsp butter
  5. 3 tbsp powder sugar
  6. 1/4 cup condense milk
  7. 1/4 cup milk

Instructions

  1. MIX 2 CUPS BREAD CRUMBS, 3 TBSP EACH OF POWDERED SUGAR & BUTTER
  2. MIX IT WELL
  3. FORM A DOUGH
  4. PLACE THE MIXTURE IN A GREASED BAKING TIN
  5. SPREAD EVENLY
  6. FREEZE FOR 10 MINS
  7. SPRINKLE CRUMBLED CASHEWS
  8. TAP IN GENTLY
  9. MIX 1/4 CUP EACH OF CONDENSED MILK & MILK
  10. ADD 1 TBSP NUTELLA / CHOCOLATE SPREAD
  11. MIX TILL SMOOTH
  12. POUR CHOCOLATE SAUCE OVER THE CAKE
  13. BAKE IN A PRE HEATED OVEN AT 180 DEGREES FOR 25-30 MINS
  14. COOL, DEMOULD, ENJOY !

Reviews (1)  

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Reema Garg
Jan-15-2018
Reema Garg   Jan-15-2018

Would love to try this.

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