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Leftover sweet potato payasam

Jan-09-2018
Rajeshwari Shyam Bhat
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Leftover sweet potato payasam RECIPE

Sweet potato is used to prepare flavourful payasam with leftover coconut sweet milk. It is very tasty and healthy.

Recipe Tags

  • Veg
  • Easy
  • Others
  • South Indian
  • Sauteeing
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Leftover sweet potato 1 cup
  2. Leftover watery coconut sweet milk 3 cup
  3. Cardamom powder crushed 1 tsp
  4. Raisins few
  5. Ghee 1 tsp
  6. Cashews few
  7. Water

Instructions

  1. MASH AND ADD IN MIXIE JAR THE LEFTOVER SWEET POTATOES
  2. ADD SOME LEFTOVER COCONUT SWEET MILK
  3. GRIND SMOOTHLY
  4. POUR THE GROUND PASTE INTO SOME COCONUT MILK, ADD SUFFICIENT WATER AND BOIL IT
  5. ADD CRUSHED CARDAMOM
  6. ADD RAISINS INTO BOILING PAYASAM
  7. HEAT GHEE
  8. ADD CASHEWS AND FRY TILL GOLDEN BROWN
  9. ADD INTO PAYASAM AND SERVE

Reviews (1)  

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Maithili Iyer
Jan-16-2018
Maithili Iyer   Jan-16-2018

Yummilicious!!!

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