Name: Cheese Egg Franky recipe by Insiya Kagalwala at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 4 EGGS; 2 spring onions finely sliced; Coriander hand ful finely chopped; Chapatis 4; Salt, pepper and red chillie pwdr acc to taste

Ingredients Serving: 4

4 EGGS
2 spring onions finely sliced
Coriander hand ful finely chopped
Chapatis 4
Salt, pepper and red chillie pwdr acc to taste

Instructions

INGRIDENTS-4EGGS,2SPRING ONIONS CHOPPED,CORIANDER LEAVES CHOPPED, SALT,PEPPER & CHILLI PWDR ACC
BREAK THE EGGS & ADD FINELY CHOPPED SPRING ONIONS
ADD FINELY CHOPPED FRESH CORIANDER LEAVES
ADD FINE SLICED GREEN CHILLIES
ADD SALT AS PER YOUR TASTE
ADD LITTLE CHILLIE PWDR
ADD FRESH GROUND PEPPER AS PER YOUR TASTE
BEAT THE EGG MIXTURE WITH A FORK
ADD LITTLE MILK AND WHISK AGAIN
TAKE A NON STICK PAN AND APPLY LITTLE PURE GHEE
PUT THE CHAPATI ON IT AND TOAST IT(YOU CAN USE FRESH OR LEFT OVER ROTIS TOO)
TURN THE CHAPATI
ADD THE EGG MIXTURE
SPREAD EVENLY
COVER AND COOK FOR FEW MINS
ADD LITTLE GHEE AGAIN ON TOP
AND FLIP THE CHAPATI AND COOK THE EGG
TURN AGAIN
SPREAD SOME GRATED MOZZARELLA CHEESE
COVER AGAIN AND COOK ONLY TILL THE CHEESE MELTS
DONE

Similar Recipes