ABOUT Aloo gulab jamun RECIPE

Gulab jamuns, i have a seroius addicton to these beauties, i can never stop having them, i love making them too. I used in this recipe mashed potatoes, milk powder, so its good for health Potassium, calcium, and magnesium are all present in the potato. These have been found to decrease blood pressure Research has found that vitamin C may help reduce the severity and duration of a cold. Potatoes are a good source of vitamin C.

Ingredients Serving: 4

Potatao - 2
Maida - 1 1/4 cup
Milk Powder - 1 cup
Baking soda - pinch
Ghee -to touch for non sticky
Sugar - 2 cup
Oil - to fry
Water -depends ur jamuns
Milk -1/2 cup
INGREDIENTS TO MAKE GULAB JAMUN MIXTURE
MASHED POATAOES 2
MAIDA 1 1/4 CUP
MILK POWDER 1 CUP
BAKING SODA-PINCH
GHEE TO TOUCH

Instructions

CUT THE POTATAOES INTO 4 PIECES AND THEN BOIL IT IN THE COOKER till 4 whistles blow.
DRAIN THE POTATOES IN COLANDER. LET IT COOL FOR SOME TIME, THEN PEEL IT AND MASH WELL.
AFTER MASHING ADD 1 1/4 CUP OF MAIDA CUP AND MIX IT. ADD MILK POWDER 1 CUP.
MIX IT WITHOUT ANY LUMPS AND ADD FEW AMOUNT OF MELTED GHEE FOR NON STICKY
THEN TAKE 2 CUPS OF SUGAR AND ADD WATER IN NEEDED PROPORTION
AFTER THAT ADD 1/2 CUP OF MILK AND LET IT BE BOILED FOR SOME TIME, ADDING MILK FOR REMOVE DUST IN SUGAR
AND FILTER IT IN A CLOTH FILTER IN A BIG BOWL TO DIP A JAMUNS
TAKE A SMALL PORTION. ROUND IT BALLS GHEE CAN BE TAKEN FOR EASY ROUNDING OF BALLS
THEN PUT THE ROUNDED BALLS IN THE LIGHTLY HEATED OIL ( 5OR6 BALLS CAN BE FRIED)
THEN FRY THEM GRADUALLY FOR BROWNISH APPEARANCE FRY ON LOW HEAT
AND THEN LET THEM IN THE SUGAR SYRUP WHICH WE MADE . LET IT SOAK FOR FEW HOURS. SERVE

Similar Recipes