Name: Instant aloo paratha recipe by Nishi Maheshwari at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Potatoes 2; Salt to taste; Red chilli powder 1 tep; Fenel powder 1 tsp; Coriender powder 1 tep; Chopped coriender 1 tbsp; Multi grain flour dough as required

ABOUT Instant aloo paratha RECIPE

Whenever you want to eat aloo paratha but don't have time to boil potatoes and make stuffing. Try this instant aloo paratha recipe.

Ingredients Serving: 2

Potatoes 2
Salt to taste
Red chilli powder 1 tep
Fenel powder 1 tsp
Coriender powder 1 tep
Chopped coriender 1 tbsp
Multi grain flour dough as required

Instructions

GRATE POTATOES.
ADD SALT AND KEEP ASIDE
NOW SQUEEZE AND THROW ACCESS WATER
ADD ALL SPICES IN GRATED POTATOES
ADD A LITTLE BIT MORE SALT
MIX WELL.
TAKE A LEMON SIZE DOUGH AND ROLL IT AND KEEP A SPOONFUL STUFFING IN IT AND MAKE A BALL.
NOW ROLL IT LIGHTLY.
PUT IT ON A PRE-HEATED TAWA
SPREAD OIL.
COOK FROM BOTH SIDES......REPEAT THE PROCESS FOR MORE PARATHAS.

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