Name: Paruppu Payasam(Made with Jaggery) recipe by Vasuyavana at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1/4 cup Moong dal; 1 tbsp channa dal; 1/4 cup Jaggery; 1 cup thick coconut milk; FOR GARNISH; ghee; Chopped coconut; Cashews and Raisins; cardamon powder

ABOUT Paruppu Payasam(Made with Jaggery) RECIPE

Sweet prepared on festive occasions. Its so delicious that you could get sweetness and bite of fried coconut for every serve.

Ingredients Serving: 4

1/4 cup Moong dal
1 tbsp channa dal
1/4 cup Jaggery
1 cup thick coconut milk
FOR GARNISH
ghee
Chopped coconut
Cashews and Raisins
cardamon powder

Instructions

ADD 1 CUP WATER IN A KADAI. ADD 1/4 CUP JAGGERY. PREPARE JAGGERY SYRUP. FILTER AND SET ASIDE
ADD 1 TBSP CHANNA DAL IN A PRESSURE COOKER
ADD 1/4 CUP MOONG DAL. ROAST TILL YOU GET GOOD AROMA
RINSE THEM AND ADD 2 CUPS OF WATER. PRESSURE COOK FOR 3 WHISTLES
ALLOW PRESSURE TO RELEASE NATURALLY. MASH THEM
NOW BOIL THE MIXTURE
ADD FILTERED JAGGERY SYRUP
MIX CONSTANTLY TO AVOID DAL STICKING TO BOTTOM
WHEN PAYASAM STARTS BOILING ADD 1 CUP THICK COCONUT MILK. BOIL FOR 2 MINUTES AND TURN OFF THE FLAME
FRY COCONUT PIECES IN GHEE TILL ITS COLOUR CHANGES TO LITE BROWN
ADD CARDAMON POWDER, ROASTED COCONUT, CASHEWS AND RAISINS
SERVE HOT

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