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Paruppu Payasam(Made with Jaggery)

Jan-26-2018
Vasuyavana
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Paruppu Payasam(Made with Jaggery) RECIPE

Sweet prepared on festive occasions. Its so delicious that you could get sweetness and bite of fried coconut for every serve.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Tamil Nadu
  • Pressure Cook
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. 1/4 cup Moong dal
  2. 1 tbsp channa dal
  3. 1/4 cup jaggery
  4. 1 cup thick coconut milk
  5. FOR GARNISH
  6. ghee
  7. Chopped coconut
  8. cashews and Raisins
  9. cardamon powder

Instructions

  1. ADD 1 CUP WATER IN A KADAI. ADD 1/4 CUP JAGGERY. PREPARE JAGGERY SYRUP. FILTER AND SET ASIDE
  2. ADD 1 TBSP CHANNA DAL IN A PRESSURE COOKER
  3. ADD 1/4 CUP MOONG DAL. ROAST TILL YOU GET GOOD AROMA
  4. RINSE THEM AND ADD 2 CUPS OF WATER. PRESSURE COOK FOR 3 WHISTLES
  5. ALLOW PRESSURE TO RELEASE NATURALLY. MASH THEM
  6. NOW BOIL THE MIXTURE
  7. ADD FILTERED JAGGERY SYRUP
  8. MIX CONSTANTLY TO AVOID DAL STICKING TO BOTTOM
  9. WHEN PAYASAM STARTS BOILING ADD 1 CUP THICK COCONUT MILK. BOIL FOR 2 MINUTES AND TURN OFF THE FLAME
  10. FRY COCONUT PIECES IN GHEE TILL ITS COLOUR CHANGES TO LITE BROWN
  11. ADD CARDAMON POWDER, ROASTED COCONUT, CASHEWS AND RAISINS
  12. SERVE HOT

Reviews (2)  

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Juvaireya R
Feb-01-2018
Juvaireya R   Feb-01-2018

My favorite

Manju Gupta
Jan-29-2018
Manju Gupta   Jan-29-2018

Nice one.

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