Home / Videos / piyaNjkali vaja

398
2
5(1)
0

piyaNjkali vaja

Feb-05-2018
Swati Mookherjee
15 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT piyaNjkali vaja RECIPE

the green of spring onions is a special vegetables in winter.It can be eaten with roti or rice.I am very much fond of this sabji or torkari (as we call it).so i share this with you

Recipe Tags

  • Veg
  • Easy
  • West Bengal
  • Stir fry
  • Side Dishes

Ingredients Serving: 5

  1. piyaNjkali 500gms chopped
  2. brinjal 250gms cubed
  3. onions 1 sliced
  4. tomatoes 2 chopped
  5. potato 1
  6. Green chilly 1/2
  7. chilly flakes 1 tspn
  8. pepper powder 1 tspn
  9. paanch foron 1 tspn
  10. White oil
  11. sugar
  12. salt

Instructions

  1. ADD PAANCH FORON TO THE HOT OIL
  2. ADD POTATOES FIRST IN THE OIL
  3. THEN REST OF THE VEGETABLES
  4. ADD SALT
  5. ADD GREEN CHILLY & FRY IN HIGH FLAME
  6. KEEP STIR FRYING IN HIGH FLAME TILL THESE SOFTEN
  7. PUT A COVER FOR 3 MIN
  8. ADD PEPPER POWDER,RED CHILLY FLAKES & SUGAR,THEN MIX
  9. FRY FOR 1 MIN AND KEEP FROM FLAME, KEEP A LID FOR 5 MIN

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shikha Roy
Feb-13-2018
Shikha Roy   Feb-13-2018

I really want to try this.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE