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Bitter gourd pakoras

Feb-06-2018
Rajeshwari Shyam Bhat
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bitter gourd pakoras RECIPE

Bitter gourd is so healthy to our body. It's pakoras are crispy and tasty.

Recipe Tags

  • Veg
  • Easy
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Tender bitter gourd slices 3/4 cup
  2. salt to taste
  3. besan flour 3/4 cup
  4. cornflour 2 tsp
  5. chilli powder 1 tsp
  6. Ajwain seeds 1 tsp
  7. asafoetida a pinch
  8. Cooking oil for deep fry
  9. buttermilk 1/2 - 3/4 cup

Instructions

  1. BESAN FLOUR 3/4 CUP, 2 TSP CORNFLOUR
  2. SALT 1/4 TSP, A PINCH OF ASAFOETIDA, AJWAIN SEEDS 1 TSP
  3. CHILLI POWDER 1 TSP, BUTTER MILK 1/4 CUP
  4. MIX WELL
  5. ADD SUFFICIENT BUTTERMILK AND PREPARE THE SMOOTH BATTER
  6. DIP 3/4 CUP TENDER BITTER GOURD SLICES, ALLOW IT 5 MINUTES
  7. CHECK THE HOTNESS OF OIL
  8. DEEP FRY IN BATCHES
  9. FLIP OVER AND FRY IN LOW FLAME
  10. FRY TILL CRISPY OR GOLDEN BROWN, STRAIN AND REMOVE ON KITCHEN TOWEL AND SERVE IN HOT

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