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Crispy spring garland vegetables.

Feb-07-2018
Nahida Akter
0 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Crispy spring garland vegetables. RECIPE

Actually it is a one kind of vegetables tempura.but it has a twist in its cutting. because of cutting technique this tampura gets preety & mind blowing taste.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Frying
  • Side Dishes

Ingredients Serving: 5

  1. All purpose flour. 1/2 cup
  2. Cornstarch. 1/2 cup.
  3. Rice flour 2 tbs
  4. Salt. 1/2 tsp
  5. Red chilli powder. 1 tbs
  6. coriander powder. 1 tsp
  7. Baking powder. 1 tsp
  8. Tarmaric Powder. 1/2 tsp
  9. Water. 3/4 cup
  10. oil 1 tsp
  11. Carrot.,raddish.potato. 2
  12. Sufficient oil for frying.

Instructions

  1. CORN STARCH,ALL PURPOSE FLOUR,RICE FLOUR,RED CHILLI POWDER,SALT, BAKING POWDER,OIL, CORIANDER POWDER
  2. POTATO,RADDISH,CARROT,
  3. TRANSFAR 1/2 CUP CORNSTARCH,1/2 CUP ALL-PURPOSE FLOUR IN A BOWL.
  4. ADD 2 TBS RICE FLOUR.
  5. ADD 1 TSP CORIANDER POWDER.
  6. ADD 1/2 TSP TARMARIC POWDER.
  7. ADD 1 TBS RED CHILLI POWDER.
  8. ADD 1/2 TSP SALT.
  9. ADD 1 TSP OIL.
  10. ADD 3/4 CUP WATER LITTLE BY LITTLE.
  11. MIX ALL INGREDIENTS TOGETHER.
  12. ADD 1 TSP BAKING POWDER AND MIX WELL.
  13. CLEAN THE RADISH.
  14. CUT LENGTHWISE.
  15. CUT IN TO FOUR PCS LENGTH WISE .
  16. SHAPE IT UP.
  17. TAKE A POTATO.PRESS KNIFE EDGE UPPER TO MIDDLE .
  18. TURN OVER & CUT OPPOSITE SIDE OF POTATO UPTO MIDDLE.
  19. GOT THE SPRING GARLAND OF POTATO.
  20. CUT REDDISH SPRING GARLAND IN SAME PROCESS.
  21. CUT CARROT FROM UPPER TO MIDDLE.
  22. TURN IT AND ANOTHER SIDE IN SAME PROCESS, UPPER CARROT'S SPRING GARLAND.
  23. EMARGE THE VEGETABLES IN BATTER.
  24. HEAT SUFFICIENT OIL & DEEP FRY ALL VEGETABLE'S SPRING GARLAND .
  25. FRY EVENLY ALL SIDES.
  26. WHEN IT GETS BROWN COLOUR REMOVE FROM OIL.
  27. ENJOY VEG SPRING GARLAND WITH PLAIN RICE,ROTI,POLAO.OR AS A SNACKS WITH HOT SAUCE.

Reviews (1)  

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Ruchi Gaur
Feb-14-2018
Ruchi Gaur   Feb-14-2018

It seems to be so yummy.

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