Name: Vegetable spring rolls recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: For the stuffing :; Onion (chopped) - 1; Carrots (chopped) - 1/2 cup; Beans (chopped) - 1/2 cup; Spring onions (chopped) - 1/4 th cup; Bell peppers (chopped) - 1/4 th cup; Chopped garlic - 1 tbsp; Chopped ginger - 1/2 tbsp; Chopped green chillies - 1 tbsp; PEPPER powder - 1/2 tsp; Ajinamoto (optional) - 1/4 th tsp; Salt; Refined oil; For outer covering :; Eggs - 2; Maida - 1 cup; Salt; Water; Bread crumbs; Egg whites

ABOUT Vegetable spring rolls RECIPE

This is a delicious deep fried rolls, made it in a little different way, stuffed with vegetables. Absolute yumm...

Ingredients Serving: 6

For the stuffing :
Onion (chopped) - 1
Carrots (chopped) - 1/2 cup
Beans (chopped) - 1/2 cup
Spring onions (chopped) - 1/4 th cup
Bell peppers (chopped) - 1/4 th cup
Chopped garlic - 1 tbsp
Chopped ginger - 1/2 tbsp
Chopped green chillies - 1 tbsp
PEPPER powder - 1/2 tsp
Ajinamoto (optional) - 1/4 th tsp
Salt
Refined oil
For outer covering :
Eggs - 2
Maida - 1 cup
Salt
Water
Bread crumbs
Egg whites

Instructions

Heat a pan with little oil, once heated add chopped garlic, ginger and green chillies.
Once they smell, add the chopped onion and saute till translucent.
Then add the carrots and beans along with some salt. Cook till almost done.
Then add the chopped bell peppers, spring onions. Add pepper powder and ajinamoto and cook till the mixture is dry.
To make the outer covering, whisk the Eggs, with little salt. Mix in the Maida and required amount of water to make a batter like dosa.
Now heat a non stick pan, put a ladle of the Maida batter like a dosa. Once it is cooked, remove it from heat onto the work table.
Put a spoon of the vegetable mixture and fold it as shown in the picture.
Whisk the egg whites, dip the spring roll in them and coat with bread crumbs.
Deep fry these in hot oil. Serve.

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