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Photo of Spring Roll by Maritta Felix at BetterButter

Spring Roll

Maritta Felix
120 minutes
Prep Time
25 minutes
Cook Time
6 People
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Spring Rolls are very delicious and mouth watering snack. These are made with different filling like vegetables, chicken, boiled eggs and meat with vegetables. All varieties are popular and tasty.

Recipe Tags

  • Non-veg
  • Hard
  • Others
  • Andhra Pradesh
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 6

  1. Ingredients For wrap
  2. Maida (Wheat starch)  2 cup , Salt 1/2 teaspoon ,Cold water as required
  3. Ingredients for Spring  Roll Filling
  4. Minced Chicken   250-300 g
  5. Peas, Cabbage 100g
  6. Oil 2tsp
  7. Onion 1
  8. Tomato 1
  9. Spring onion 2-3 tsp
  10. Ginger paste 1 tsp Garlic paste 1tsp
  11. Green chillies 1 tsp
  12. Fresh coriander leaves 1/4 cup
  13. Vinegar 1 tsp
  14. Soy Sauce 1 tsp
  15. salt as per taste
  16. Half 1 tsp
  17. Coriander Powder
  18. Cumin whole 1 tsp, powder 1 tsp
  19. Cardamom 1tsp
  20. Black pepper powder 1 tsp as per ur taste


  1. Procedure:
  2. Add salt to maida, then add some water and knead well.
  3. Make small doughnut from kneaded maida
  4. Now make square thin breads wrap with the help of roller pin, add dry maida during rolling.
  5. Keep aside till filling is ready.
  6. Procedure for Spring Roll filling Cooking:
  7. Saute onion in oil, then add minced chicken, ginger garlic paste, tomatoes, chilli powder, haldi powder, coriander powder and salt. Cook on medium flame for 10-12 minutes
  8. Evaporate water on high flame then add cabbage, spring onion, cumin seed, black pepper, vinegar and soy sauce.
  9. Cook for 5-6 minutes, then add green chillies and fresh coriander leaves and simmer for 2-3 minutes then cool.  Filling for Spring Rolls is ready.
  10. Procedure For Spring roll filling:
  11. At first make a gumming paste by adding water to 1/4 cup of wheat flour. This will be used as a pasting material in roll moulding/making.
  12. Take 1 piece of square patti/wrap , place 2-3 teaspoon of filling on it (filling should be place in length diagonally).
  13. Start rolling from bottom corner, when reached at filling place, fold diagonal corners over filling. Continue to roll ill last upper corner is reached. Apply gummy paste just before end of rolling. 
  14. Prepare other rolls in the same way.
  15. Frying of Filled Spring Rolls:
  16. Heat enough oil in a pan, Fry rolls till golden brown.Delicious Spring Rolls are ready.Serve hot with tomato ketchup

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BetterButter Editorial
BetterButter Editorial   Nov-29-2017

Hi Maritta, In the steps of this recipe, you have typed Procedure...... Kindly remove the same as it is not required or remove the dots by Editing this recipe. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the image. Thanks!

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