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Quick makhni dal easy

Feb-15-2018
Mehak Chabriya
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Quick makhni dal easy RECIPE

This is a delicious recipe of an easy dal, to be served with rice or roti.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Pressure Cook
  • Basic recipe
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 2 cups moong dal [washed and soaked]
  2. hing [asafoetida] - 1/4 th tsp
  3. salt
  4. turmeric powder - 1/2 tsp
  5. red chilly powder - 1 tsp
  6. Chat masala - 1/4 th tsp
  7. Garam masala - 1/2 tsp
  8. Refined oil/ghee
  9. cumin seeds -1 tsp

Instructions

  1. Heat a pressure cooker pan with some oil or ghee. Add the cumin seeds and let them crackle. Then add the asafoetida.
  2. Then add the soaked moong dal, along with the spices, salt and required amount of water. Close the lid and cook until 2 to 3 whistles are attained.
  3. Once the pressure has come down, open the lid and mix the dal. Check for seasoning, garnish with coriander leaves and serve hot.

Reviews (2)  

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Sreemoyee Bhattacharjee
May-08-2018
Sreemoyee Bhattacharjee   May-08-2018

The recipe is incomplete, please complete the recipe with correct measurements of the ingredients.

Shelly Sharma
Feb-22-2018
Shelly Sharma   Feb-22-2018

Quick and easy to make.

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