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Noodle Frankie

Feb-19-2018
Insiya Kagalwala
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Noodle Frankie RECIPE

Fusion frankie, a delicious breakfast frankie with the stuffing of noodles.

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. FOR THE NOODLE FILLING
  2. garlic pods 4 peeled crushed
  3. Spring oinion whites 2 tbsp
  4. carrot juliened 2 tbsp
  5. Bell peppers all 3 - 2 tbsp
  6. Purple cabbage 2 tbsp
  7. Schezwan chutney 2 tbsp
  8. Soy sauce 1 tsp
  9. FOR FRANKY
  10. 3 LEFT OVER CHAPATIS(U CAN USE FRESH TOO)
  11. Schezwan chutney 1 tsp for each chapati
  12. tomato sauce 1 tsp for each chapati

Instructions

  1. HEAT 3 TBSP OIL, ADD 4 CRUSHED GARLIC CLOVES
  2. ADD 2 TBSP SLICED SPRING ONIONS
  3. ADD 2 GREEN CHILLIES
  4. ADD 2 TBSP GRATED CARROTS
  5. ADD 2 TBSP EACH OF SLICED TRI COLOURED BELL PEPPERS
  6. ADD 2 TBSP SLICED PURPLE CABBAGE
  7. ADD 2 TBSP SCHEZWAN CHUTNEY
  8. ADD 1 TSP SOY SAUCE
  9. ADD 1 CUP BOILED NOODLES
  10. ADD 2 TBSP SLICED GREEN ONIONS
  11. GREASE A HOT TAVA WITH GHEE, PLACE A ROTI
  12. GRILL ON BOTH SIDES, TAKE OFF HEAT
  13. APPLY 1 TSP SCHEZWAN CHUTNEY ON TOP
  14. ADD 1 TSP TOMATO SAUCE
  15. PLACE THE NOODLE MIX, SPRINKLE A PINCH OF CHAAT MASALA ON TOP
  16. FOLD THE ROTI LIKE THIS
  17. FRANKIE IS READY

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