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Bharwan Baingan

Feb-19-2018
Insiya Kagalwala
5 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Bharwan Baingan RECIPE

Quick and Amazingly tasty recipe

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. Small Brinjals 8 to 10
  2. oil for frying
  3. FOT STUFFING
  4. 1/2 tsp haldi pwdr
  5. 1 tsp chillie pwdr
  6. 1 tsp dhania pwdr
  7. 1 1/2 tsp aamchur pwdr
  8. 1 tsp fennel/sauf seeds(tawa roast them before)

Instructions

  1. TAKE 1/2 TSP TURMERIC, 1 TSP RED CHILLI POWDER
  2. ADD 1 TSP CORIANDER POWDER, 1.5 TSP AMCHUR POWDER
  3. ADD 1 TSP ROASTED FENNEL SEED POWDER
  4. MIX ALL THE DRY MASALAS
  5. TAKE 8-10 SMALL BRINJALS, MAKE A CROSS CUT LIKE THIS
  6. FILL THE BRINJALS WITH THE MASALA MIX
  7. GET ALL THE BRINJALS READY WITH STUFFING
  8. HEAR 3 TBSP OIL, ADD 1/2 TSP CUMIN SEEDS
  9. ADD A FEW CURRY LEAVES
  10. ADD THE STUFFED BRINJALS, COVER & COOK
  11. TURN & COOK TILL SOFT ON ALL SIDES
  12. SERVE HOT

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