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Kozhi Kolambu/ Chicken gravy

Mar-03-2018
Priyadharshini Selvam
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kozhi Kolambu/ Chicken gravy RECIPE

Grandma style south indian chicken gravy recipe. Easy to make.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • South Indian
  • Sauteeing
  • Side Dishes

Ingredients Serving: 4

  1. To marinate:
  2. chicken 1/2 kg
  3. turmeric powder 2 tbsp
  4. salt - 2 tbsp
  5. For saute and grinding:
  6. Sesame oil - 1 tbsp
  7. Shallot onions - 1 cup
  8. onion - 1 chopped
  9. coconut pieces - 1/2 cup
  10. garlic - 5 pods
  11. Curty masala powder - 3 tbsp
  12. FOR GRAVY:
  13. Sesame oil- 2 tbsp
  14. Mustard seeds- 1 tsp
  15. water as required
  16. Curry leaves a bunch
  17. ginger Garlic Paste - 1 tsp
  18. onion - 1 chopped
  19. salt to taste
  20. coriander leaves to garnish

Instructions

  1. ADD GOOD AMOUNT OF SALT AND TURMERIC POWDER TO CHICKEN PIECES AND MARINATE FOR 15 MINUTES
  2. THIS HELPS TO CLEAN THE CHICKEN WELL, REMOVE RAW ODOUR.
  3. ADD SESAME OIL IN A PAN, WHEN HOT ADD 1 CUP SHALLOTS,1 CHOPPED ONION , 5 GARLIC PODS AND SAUTÉ WELL
  4. ONCE SAUTED WELL, ADD 1/2 CUP COCONUT PIECES AND 3 TABLESPOONS CURRY MASALA POWDER
  5. TRANSFER THE CONTENTS TO MIXIE AND MAKE PASTE, WASH THE MARINATED CHICKEN TO REMOVE EXCESS SALT
  6. IN SAME KADAI,ADD SESAME OIL, SPLUTTER MUSTARD SEEDS,CURRY LEAVES,CHOPPED ONIONS AND SAUTE WELL
  7. ADD 1 TSP GINGER GARLIC PASTE AND SAUTE TILL RAW SMELL GOES
  8. ADD CHICKEN PIECES AND SAUTE FOR 10 MINS
  9. ADD GROUND MASALA PASTE TO IT AND COOK FOR 5 MINS
  10. ONCE MASALA WELL COATED WITH CHICKEN,ADD REQUIRED SALT AND MIXIE WASHED WATER WITH LEFTOVER MASALA
  11. COOK FOR 15 MINS WITH LID CLOSED AND GARNISH WITH CORIANDER LEAVES

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