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Pepper Gravy is made mainly with pepper corns, cumin seeds, fenugreek seeds, onion, garlic sautéed and blended. Blended mixture are sautéed with Gingely oil, little onion, tomato, tamarind extract added with sambhar powder, turmeric powder and salt to taste. All the ingredients combined with proportion and cooked slowly on a low flame gives a perfect Grandma's Pepper Gravy (Milagu kolambu). It can be served with hot plain rice.