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Kheeranand

Mar-07-2018
Bhavna Mittal
20 minutes
Prep Time
45 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Kheeranand RECIPE

Its sweet which I learned from my nani. Its thicker than kheer as mire rice. Rice roasted in ghee gives this sweet a unique taste

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Simmering
  • Dessert
  • Egg Free

Ingredients Serving: 5

  1. 1 cup of rice soaked for 20 min
  2. 1 ltr full cream milk
  3. 1 1/4 cup sugar
  4. 1/2 cup chopped dry fruits( raisins must)
  5. Few strands of kesar mixed in warm milk
  6. 5-6 tbspn of ghee
  7. Cardamom powder

Instructions

  1. TAKE MILK, RICE, GHEE, SUGAR, DRYFRUITS, KESAR
  2. TAKE GHEE IN A HEATED PAN
  3. ADD SOAKED AND DRAINED RICE
  4. STIR IT FOR SOME TIME
  5. ADD MILK AND STIR CONTINUOUSLY
  6. LET IT BOIL AND KEEP STIRRING TO AVOID STICKING AT THE BOTTOM
  7. BOIL TILL THE MILK EVAPORATES
  8. ADD SUGAR AND KEEP STIRRING FOR 10 MORE MINUTES. THERE SHOULD NOT BE ANY MILK
  9. ADD KESAR DISSOLVED IN WARM MILK
  10. ADD CARDAMOM POWDER
  11. ADD CHOPPED DRYFRUITS

Reviews (3)  

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Funny Videos
Oct-04-2020
Funny Videos   Oct-04-2020

Very efficiently written information. It will be beneficial to anybody who utilizes it, including me. Keep up the good work. For sure i will check out more posts. This site seems to get a good amount of visitors. zadiro

Romaine Reynolds
Jul-16-2020
Romaine Reynolds   Jul-16-2020

The recipe is really delicious. Although it takes some little more time to cook that you have mentioned here but the wait was worth it. I made it yesterday and in my family, especially my husband loved it very much. Thanks for paper writing services reviews such a lovely recipe.

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