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Lemongrass Pannacotta with Lemon Sauce

Mar-21-2018
Insiya Kagalwala
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Lemongrass Pannacotta with Lemon Sauce RECIPE

Combination of lemongrass and lemon sauce makes this dessert interesting

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Italian
  • Chilling
  • Dessert

Ingredients Serving: 4

  1. PANNACOTTA
  2. cream 200 ml
  3. Milk 1/2 cup
  4. sugar 4 to 5 tbsp
  5. Lemongrass shoots 1/3 cup
  6. Gelatin 5 gms (dissolved in water)
  7. FOR lemon SAUCE
  8. Juice of 4 lemons
  9. Zest of 1 big lemon
  10. sugar 6 tbsp
  11. FOR BASIL SEED
  12. BASIL seeds 1 tbsp soaked in water

Instructions

  1. PUT THE CREAM IN THE PAN
  2. ADD MILK
  3. STIR. JUST HEAT CREAM & MILK. DON'T BOIL THE MILK.
  4. ADD LEMONGRASS SHOOTS.
  5. STIR
  6. COVER AND LET THE LEMONGRASS GET INFUSED IN THE CREAM FOR 30 MINS
  7. STRAIN THE CREAM TO DISCARD THE LEMONGRASS SHOOTS
  8. HEAT THE CREAM AGAIN ADD SUGAR
  9. ADD GELATIN( BLOOM THE GELATIN IN WATER AND KEEP FOR 5 MINS BEFORE ADDING)
  10. POUR THE CREAM IN THE GLASSES AND REFRIGERATE FOR 30 MIN.MEANWHILE PREPARE THE LEMON SAUCE
  11. TAKE LEMON JUICE AND ADD SUGAR
  12. ADD LEMON ZEST
  13. COOK TILL REDUCED AND THE SUGAR CARAMELIZED
  14. POUR THE LEMON SAUCE OVER OUR CREAM PANNACOTTA
  15. GARNISH WITH BASIL SEEDS( SOAKED IN WATER FOR 5 TO 10 MIN)

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