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Yellow Bell Pepper - Grapes Masala

Mar-31-2018
Rajeshwari Shyam Bhat
15 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Yellow Bell Pepper - Grapes Masala RECIPE

Yellow bell pepper - grapes masala is very tasty and yummy. It is well mixture of sweet and tangy.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Side Dishes
  • Healthy

Ingredients Serving: 6

  1. Yellow bell peppers chopped 2 cup
  2. grapes deseeded 1 cup
  3. onion chopped 1 cup
  4. Small banana 1
  5. coconut / cooking oil 6 tsp
  6. jeera I tsp
  7. badam 6-8
  8. cashews handful
  9. pepper powder 3 tsp
  10. turmeric powder 1/4 tsp

Instructions

  1. WASH AND CUT YELLOW BELL PEPPER
  2. CHOP FINELY
  3. REMOVE THE PEEL OF ONION
  4. CHOP IT
  5. REMOVE THE SEEDS OF GRAPES
  6. PEEL BANANA AND CHOP
  7. HEAT OIL
  8. FRY JEERA, BADAM
  9. ONION, FRY TILL TRANSULANT
  10. ADD CASHEWS
  11. PEPPER POWDER
  12. TURMERIC POWDER
  13. SAUTE AND FRY
  14. TAKE HALF OF THE PORTION IN MIXIE JAR
  15. ADD CHOPPED YELLOW BELL PEPPER
  16. SALT 1 TSP
  17. MIX WELL, COVER AND COOK TILL TENDER
  18. COMBINE CHOPPED BANANA AND GRAPES, GRIND SMOOTHLY
  19. SMOOTH PASTE
  20. CHECK THE COOKNESS
  21. ADD GROUND PASTE
  22. MIX WELL AND COOK IN LOW FLAME
  23. SAUTE AND COOK TILL ARRIVE OF BUBBLES, TURN OFF THE FLAME AND SERVE

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