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Thalipeeth

Apr-02-2018
Abhilasha Gupta
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Thalipeeth RECIPE

Thalipeeth is a type of savory multi grain pancake popular in western India.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Snacks
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. Bajra flour 1 cup
  2. Jowar flour 1/2 cup
  3. Rice flour 1/2 cup
  4. Sesame seeds 1 tbsp
  5. 1 tsp ajwain
  6. 1 tsp cumin seeds
  7. butter to garnish
  8. salt to taste
  9. turmeric powder 1/2 tsp
  10. Green Chillies 2
  11. Red chilli powder 1/2 tsp
  12. Fresh coriander 1/2 cup
  13. Gram flour 1/2 cup
  14. garlic 8 cloves
  15. 1 onion chopped

Instructions

  1. IN A MIXING BOWL ADD 1 CUP BAJARA FLOUR, 1/2 CUP JOWAR FLOUR.
  2. ADD 1 /2 CUP GRAM FLOUR, 1 /2 CUP RICE FLOUR.
  3. ADD 1 CHOPPED ONION, 1/2 CUP CHOPPED CORIANDER.
  4. IN A GRINDER ADD 2 GREEN CHILLIES, 8 CLOVES GARLIC, 1 TSP CUMIN SEEDS.
  5. ADD 1 TSP AJWAIN, SALT TO TASTE, MAKE A PASTE.
  6. ADD PASTE INTO MIX FLOUR.
  7. ADD 1 TSP SESAME SEEDS, 1 /2 RED CHILLI POWDER, 1 /2 TURMERIC POWDER
  8. ADD 1 TBSP OIL, MIX ALL INGREDIENTS.
  9. ADD LITTLE WATER MAKE A DOUGH.
  10. MAKE A SOFT PLIABLE DOUGH LIKE SO.
  11. KNEAD AND LEAVE FOR 5 MINUTES.
  12. MAKE A BALL.
  13. SPRINKLE SOME DRY FLOUR.
  14. LIGHTLY ROLL WITH ROLLING PIN.
  15. MAKE HOLES IN IT. THESE LITTLE HOLES ENSURE THAT THE THALIPEETH COOKS THROUGH EVENLY.
  16. HEAT TAVA & GREASED WITH 1 TSP OIL.
  17. GENTLY REMOVE THE THALIPEETH.
  18. POP ONTO A GREASED HOT TAWA & SPREAD SOME OIL AROUND IT & INTO THE HOLES.
  19. FRY ON A MEDIUM HEAT ON BOTH SIDES BY ADDING OIL TILL BOTH SIDES ARE WELL COOKED.
  20. GLASSY & HAVE BEAUTIFUL BROWN SPOTS ON THEM.
  21. REMOVE FROM TAWA.
  22. SERVE HOT WITH A DOLLOP OF BUTTER ON TOP & YOGURT ON THE SIDE.

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