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Aloo parantha

Apr-15-2018
Flavours Of India
2 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Aloo parantha RECIPE

Crispy and spicy aloo parantha

Recipe Tags

  • Main Dish
  • Breakfast and Brunch

Ingredients Serving: 2

  1. 2 medium sized boiled potatoes
  2. 1 tsp salt
  3. Green chilli
  4. Coriander
  5. 1 tsp Amchoor powder
  6. 1 tsp red chilli powder
  7. Wheat dough

Instructions

  1. In boiled mashed potatoes add salt, green chilli, coriander, amchoor powder
  2. Add red chilli powder and mix well
  3. Start making roti
  4. Spread the mixture on the roti
  5. Place another roti on top
  6. Make it flat with rolling pin
  7. Place it on pan
  8. Apply ghee and Let one side cook
  9. Apply ghee on another side and flip it
  10. Flip it again

Reviews (1)  

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Reema Garg
Apr-22-2018
Reema Garg   Apr-22-2018

I will surely try this.

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