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Home / Videos / Brinjal and jackfruit seed puli kulambu

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Brinjal and jackfruit seed puli kulambu

Apr-26-2018
Rabia Hamnah
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Brinjal and jackfruit seed puli kulambu RECIPE

It is lip smacking and tempting curry, it is very simple to make but it tastes too good

Recipe Tags

  • Veg
  • Easy
  • South Indian
  • Pressure Cook
  • Basic recipe
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Brinjal-3 sliced or cubed
  2. Jack fruit seed-10 chopped
  3. Small onion-10chopped
  4. Tomato-2chopped
  5. chilli powder-1 spn
  6. turmeric powder-1spn
  7. Kulambu masala-3tblspn
  8. Coconut-2tblspn
  9. Cashew-3
  10. oil
  11. Fennel seed, mustard seed, fenugreek seed- each 1spn
  12. tamarind paste-3tblspn
  13. Sugar-1spn
  14. Salt-for taste

Instructions

  1. TAKE ALL YOUR INGREDIENTS
  2. HEAT COOKER, ADD 2TBLSPN GINGELLY OIL HEAT IT, ADD MUSTARD SEED, FENNEL AND FENUGREEK SEEDS,
  3. ADD CURRY LEAVES, 10CHOPPED SMALL ONION AND 2CHOPPED TOMATOES, SAUTE IT
  4. ADD 1SPOON TURMERIC POWDER AND 1SPN CHILLI POWDER
  5. ADD 3CHOPPED BRINJAL AND 10JACKFRUIT SEEDS
  6. MIX IT WELL AND COOK IT FOR 3MINS
  7. ADD 1SPN SUGAR AND REQUIRED SALT
  8. ADD 4TBLSPN TAMARIND JUICE AND MIX WELL
  9. GRIND 2TBLSPN COCONUT, 3TBLSPN KULAMBU MASALA AND 3CASHEWNUTS AND MAKE INTO PASTE
  10. ADD COCONUT PASTE AND LITTLE WATER MIX WELL AND COOK IT FOR 2-3 WHISTLES
  11. FINALLY ADD CORIANDER LEAVES
  12. TRANSFER TO BOWL AND SERVE

Reviews (1)  

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Maithili Iyer
May-03-2018
Maithili Iyer   May-03-2018

Delicious!

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