Home / Videos / Medu vadai/ ulunthu vadai

191
2
5(1)
0

Medu vadai/ ulunthu vadai

Apr-26-2018
Rabia Hamnah
20 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Medu vadai/ ulunthu vadai RECIPE

Evergreen snack

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 5

  1. Urad dhal-1cup soaked for 3-4hours
  2. Onion-1chopped
  3. Curry leaves-chopped
  4. Green chilli- 2chopped
  5. pepper corns-2spn
  6. Ginger-1inch grated
  7. salt
  8. Oil-for fry

Instructions

  1. TAKE YOUR INGREDIENTS
  2. ADD URAD DAL TO MIXER JAR AND GRIND IT NOTES- SOAK URAD DHAL FOR 3-4 HOURS
  3. ADD VERY LITTLE WATER AND GRIND IT AGAIN TO SMOOTH BATTER
  4. BATTER IS READY NOW
  5. TRANSFER TO BOWL,ADD 1CHOPPED ONION, CHOPPED CURRY LEAVES, CHILLI AND GRATED GINGER AND PEPPER
  6. ADD SALT AND MIX WELL
  7. HEAT OIL IN A PAN
  8. DIP UR HAND IN WATER AND TAKE LEMON SIZE BALL FROM THE BATTER
  9. PUT A HOLE IN CENTERWITH YOUR THUMB
  10. ADD IT TO HEATED OIL AND FRY
  11. FLIP IT FOR FOUR TIMES
  12. WHEN IT TURNS GOLDEN AND CRISPY, SEPERATE IT FROM OIL WITH LADDLE
  13. TRANSFER TO STRAINER VESSEL

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Maithili Iyer
May-03-2018
Maithili Iyer   May-03-2018

Yummilicious!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE