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Grilled Tandoori Paneer

Apr-27-2018
Reena Andavarapu
10 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Grilled Tandoori Paneer RECIPE

A little planning and time management can help you make the most exquisite and scrumptious dishe in no time. This is one such dish allowing you to enjoy any time you think whether it's for a kitty party or dinner starter or just chill in the evenings with your tea.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Grilling
  • Snacks
  • Appetizers
  • Healthy

Ingredients Serving: 6

  1. Cottage cheese - 500 grams cubed
  2. Onion-1 large
  3. capsicum - 1 large
  4. Spices:
  5. Red chilli powder - 2 tsps
  6. Tandoori masala powder - 2 tsps
  7. ginger garlic paste - 1 tbsp
  8. cumin powder - 1/2 tsp
  9. Garam masala powder - 1/2 tsp
  10. Gram flour / besan - 1 tsp
  11. salt to taste
  12. Hung curd - 1/2 cup
  13. Garnish chopped coriander and lemon wedges

Instructions

  1. TAKE 500 GRAMS COTTAGE CHEESE IN A MIXING BOWL
  2. ADD 1 LARGE DICED ONION
  3. ADD 1 DICED CAPSICUM
  4. ADD 1 TBSP GINGER GARLIC PASTE
  5. ADD 1/2 TSP CUMIN POWDER
  6. ADD 2 TSP TANDOORI MASALA POWDER
  7. ADD 2 TSP RED CHILLI POWDER
  8. ADD SALT TO TASTE
  9. ADD 1 TSP BESAN/GRAM FLOUR
  10. ADD 1/2 CUP HUNG CURD
  11. TOSS GENTLY TO COAT PEICES WELL AND FREEZE FOR 10 MINUTES. SOAK SKEWERS AT THE SAME TIME.
  12. APPLY GENEROUS AMOUNT OF OIL TO A GRILL PAN
  13. THREAD THE PEICES INTO THE SKEWERS
  14. ALTERNATING COTTAGE CHEESE CAPSICUM AND ONION PEICES
  15. THREAD ALL THE SAME WAY
  16. START GRLLING ON MEDIUM TO HIGH FLAME
  17. DRIZZLE OIL FROM TOP
  18. TURN SIDE WHEN DONE ON ONE SIDE
  19. GARNISH WITH CHOPPED CORIANDER AND LEMON WEDGES

Reviews (1)  

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Maithili Iyer
May-03-2018
Maithili Iyer   May-03-2018

Deliciously amazing!

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