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Instant Gunda achar

Apr-28-2018
Rakhi Bhagat
15 minutes
Prep Time
5 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Instant Gunda achar RECIPE

This instant achar is traditional favourite of gujarat specially made during summers...its lubricant is very beneficial for joint pain..

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Main Dish
  • Healthy

Ingredients Serving: 6

  1. Gunda 1/2 kg
  2. Raw mango 1
  3. Oil one cup
  4. Rai daal 2tsp
  5. Methi daal 1tsp
  6. Kashmiri red chilli powder 2 tsp
  7. Reahampatti red chilli powder 2tsp
  8. Haldi 1 tsp
  9. Salt 2 tsp
  10. Hing powder 1 tsp

Instructions

  1. WASH THE GUNDAS PROPERLY N PAT DRY..BREAK THEM USING PESTLE YA STONE N REMOVE THE SEED
  2. GRATE ONE RAW MANGO
  3. SPRINKLE SALT ON GUNDAS TO AVOID STICKINESS...
  4. TAKE A BOWL..ASSEMBLE GRATED RAW MANGO,ONE SPOON METHI DAAL,TWO APOONS RAI DAAL
  5. ADD TWO SPOONS RED CHILLI KASHMIRI POWDER,ONE SPOON HALDI,TWO SPOONS KASHMIRI RED CHILLI POWDER
  6. ADD ONE SMALL SPOON HING POWDER,TWO SPOONS SALT
  7. MIX ALL THE INGREDIENTS PROPERLY N STUFF IN GUNDA TIGHTLY
  8. HEAT 1 CUP GROUNDNUT OIL N SLOWLY PUT STUFFED GUNDA ONE BY ONE ON LOW FLAME N COOK FOR FIVE MIN
  9. STIR IT AS SHOWN .STORE IT IN CLEAN JAR ONCE COOLED.IT CAN BE STORED FOR 3-4 MONTHS IN REFRIGERATOR

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Maithili Iyer
May-03-2018
Maithili Iyer   May-03-2018

Thanks for sharing this recipe.

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