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Schezwan Pasta Pakoras

May-03-2018
Rekha Unni
7 minutes
Prep Time
5 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Schezwan Pasta Pakoras RECIPE

Instant and easy to make, these pakoras will be equally loved by kids and adults. Good companion for Tea

Recipe Tags

  • Veg
  • Easy
  • Others
  • Fusion
  • Frying
  • Basic recipe
  • Snacks
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Egg Free

Ingredients Serving: 5

  1. 2 cup 80% cooked pasta
  2. 1/4 cup schezwan sauce
  3. 2 onion small cubed
  4. 1/2 cup chopped coriander leaves
  5. 1/4 cup semolina
  6. 1/4 cup besan
  7. 1/2 cup rice flour
  8. 1/4 cup water
  9. Salt
  10. Oil for frying

Instructions

  1. TAKE 2 CUPS PASTA COOKED TILL IT'S AL DENTE, ADD 2 CHOPPED ONIONS, 1/2 CUP CHOPPED CORIANDER LEAVES
  2. ADD 1/4 CUP SCHEZWAN SAUCE, MIX WELL
  3. ADD 1/2 CUP RICE FLOUR, 1/4 CUP EACH OF GRAM FLOUR & SEMOLINA
  4. ADD 1/4 CUP WATER, MIX WELL
  5. DERP FRY SMALL BALLS OF BATTER IN HOT OIL UNTIL GOLDEN BROWN & CRISP
  6. DRAIN ON ABSORBENT PAPER
  7. SERVE HOT WITH KETCHUP

Reviews (1)  

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Shelly Sharma
May-10-2018
Shelly Sharma   May-10-2018

I really want to try this.

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