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Chicken tikka

May-04-2018
Sreemoyee Bhattacharjee
180 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Chicken tikka RECIPE

This is my favourite starter, spicy, charred and delicious starter for all party occasions. I have pan fried them, originally they are cooked in tandoor, or can be grilled in oven.

Recipe Tags

  • Appetizers

Ingredients Serving: 6

  1. Boneless chicken - 200 gm
  2. yoghurt - 2 tbsp
  3. ginger Garlic Paste - 1 tsp
  4. Red Chilly powder - 1 tsp
  5. pepper powder - 1 tsp
  6. Roasted jeera (cumin) powder - 1 tsp
  7. Garam masala powder - 1/2 tsp
  8. Orange colour (optional)
  9. lemon juice - 1 tbsp
  10. salt
  11. Mustard oil (for marination)
  12. Oil/ghee to fry

Instructions

  1. THESE ARE THE INGREDIENTS USED.
  2. TAKE THE CHICKEN (200 GM) IN A BOWL. ADD 2 TBSP OF YOGHURT.
  3. ADD GINGER GARLIC PASTE (1 TSP), ROASTED JEERA POWDER (1 TSP), CHILLY POWDER (1 TSP).
  4. FINALLY ADD PEPPER POWDER (1 TSP), GARAM MASALA POWDER (1/2 TSP), SALT, LEMON JUICE AND ORANGE COLOUR. MIX WELL.
  5. MIX WELL AND MARINATE THIS FOR AT LEAST 3-4 HOURS.
  6. HEAT A PAN WITH LITTLE OIL. ADD THE MARINATED CHICKEN PIECES.
  7. FLIP THEM TO OTHER SIDE, ONCE THE CHICKEN IS ROASTED ON ONE SIDE. YOU CAN ALSO GRILL THEM IN OVEN.

Reviews (1)  

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Shelly Sharma
May-10-2018
Shelly Sharma   May-10-2018

Would love to try this.

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