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Chole Masala

May-09-2018
Abhilasha Gupta
480 minutes
Prep Time
25 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Chole Masala RECIPE

Chole Masala is very popular dish. Serve with bhature or pulaw. Very authentic recipe of punjab. You can make in lunch or dinner.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Sauteeing
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 6

  1. 250 gms chole
  2. Bay leaves 2
  3. cumin seeds 1 tsp
  4. Dal chini 2
  5. 2 tsp green corriander
  6. 1 tsp kashmiri mirch
  7. 1 tsp red chilli powder
  8. 2 tsp corriender powder
  9. 1/2 turmeric powder
  10. 1 tsp dry mango powder
  11. 1 tsp chole masala
  12. 2 tbsp garlic ginger paste
  13. 2 tomato puree
  14. 2 big onions
  15. Laung 5
  16. Green cardamom 2
  17. Black peppercorns
  18. Shah jeera

Instructions

  1. SOAKED 250 GMS CHANA FOR 8 HOURS.
  2. ADD 4 CUPS WATER AND BOIL.
  3. ADD SALT TO TASTE.
  4. BOIL TILL SOFT, LIKE THIS.
  5. TAKE 2 BAY LEAVES, 1/2 TSP SHAH JEERA, 4 DAL CHINI, 5 LAUNG, 2 CARDAMOM, 1/2 TSP CUMIN, 8-10 BLACK P
  6. HEAT 2 TBSP OIL, ADD ALL DRY MASALAS.
  7. ADD 2 ONION'S PASTE.
  8. ADD 2 TBSP GINGER GARLIC PASTE, SAUTE.
  9. ADD 1%2 TSP TURMERIC POWDER, 2 TSP CORIANDER POWDER, 1 TSP RED CHILLI POWDER.
  10. 1 TSP CHOLE MASALA, 1 TSP KASHMIRI MIRCH POWDER, 1 TSP DRY MANGO POWDER, SAUTE.
  11. ADD 2 TOMATOES PUREE.
  12. STIR CONTINUOUSLY.
  13. TILL OIL SEPARATE.
  14. ADD BOILED CHOLE.
  15. MIX WELL.
  16. COVER AND COOK FOR 5 MINUTES.
  17. ADD 4 CUPS WATER AND BOIL.
  18. ADD SALT TO TASTE, AND BOIL TILL COOK.
  19. OFF HEAT AND SPRINKLE 2 TBSP FRESH CHOPPED CORIANDER.
  20. SERVE HOT.
  21. GARNISH WITH CORIANDER.

Reviews (1)  

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Shelly Sharma
May-13-2018
Shelly Sharma   May-13-2018

It goes well with bhature.

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