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Chole Masala

May-09-2018
Abhilasha Gupta
480 minutes
Prep Time
25 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Chole Masala RECIPE

Chole Masala is very popular dish. Serve with bhature or pulaw. Very authentic recipe of punjab. You can make in lunch or dinner.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Sauteeing
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 6

  1. 250 gms chole
  2. Bay leaves 2
  3. cumin seeds 1 tsp
  4. Dal chini 2
  5. 2 tsp green corriander
  6. 1 tsp kashmiri mirch
  7. 1 tsp red chilli powder
  8. 2 tsp corriender powder
  9. 1/2 turmeric powder
  10. 1 tsp dry mango powder
  11. 1 tsp chole masala
  12. 2 tbsp garlic ginger paste
  13. 2 tomato puree
  14. 2 big onions
  15. Laung 5
  16. Green cardamom 2
  17. Black peppercorns
  18. Shah jeera

Instructions

  1. SOAK 250 GMS CHICKPEAS FOR 7-8 HOURS
  2. PUT THEM IN A PRESSURE COOKER, ADD 4 CUPS WATER
  3. ADD SALT TO TASTE, PRESSURE COOK UPTO 6-7 WHISTLES
  4. THE CHICKPEAS SHOULD BE COOKED TILL THEY ARE SOFT LIKE THIS
  5. HEAT 2 TBSP OIL, ADD ALL THE WHOLE SPICES
  6. ADD THE PASTE OF 2 ONIONS, SAUTE
  7. ADD 2 TBSP GINGER-GARLIC PASTE, SAUTE TILL GOLDEN BROWN
  8. ADD 1/2 TSP TURMERIC POWDER, 2 TSP CORIANDER POWDER, 1 TSP RED CHILLI POWDER
  9. ADD 1 TSP CHANA MASALA, 1 TSP KASHMIRI MIRCH POWDER, 1 TSP AMCHUR POWDER, SAUTE ON LOW MEDIUM HEAT
  10. ADD THE PUREE OF 2 TOMATOES, SAUTE TILL THE MASALA LEAVES OIL
  11. ADD THE BOILED CHICKPEAS, MIX IN WITH THE MASALA
  12. COVER & COOK FOR 5 MINS
  13. ADD 4 CUPS WATER
  14. ADD SALT TO TASTE, SIMMER FOR 2-3 MINS
  15. TAKE OFF HEAT, GARNISH WITH 2 TBSP CHOPPED FRESH CORIANDER
  16. SERVE HOT

Reviews (1)  

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Shelly Sharma
May-13-2018
Shelly Sharma   May-13-2018

It goes well with bhature.

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