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Daal tadka

May-09-2018
Vegetarian Rasoi
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Daal tadka RECIPE

Very basic and nutritional food goes well with fulkas as well as rice.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Boiling
  • Basic recipe
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Tuvar/ arhar daal 1 cup
  2. onion finely chopped 1 medium size
  3. tomatoes 2 medium size
  4. 3-4 green chillies
  5. 2-3 garlic
  6. ginger 1tsp
  7. curry leaves
  8. Turmeric powder,red chilli powder, coriander powder
  9. salt
  10. Dried red chilli and curry leaves for garnish

Instructions

  1. Take 1 cup tuvar daal.
  2. Pressure cook ( upto 3 whistle) daal by adding 1/2 tsp of turmeric powder and salt.
  3. TAKE 1 MEDIUM SIZE ONION, GREEN CHILLIES, GARLIC,GINGER, TOMATOES AND CURRY LEAVES
  4. FINELY CHOP THEM.
  5. TAKE 2-3 TBSP OIL AND FRY IT WITH THE CHOPPED INGREDIENTS INCLUDING CUMIN SEEDS,CURRY LEAVES FIRST.
  6. FRY AND TURMERIC POWDER,RED CHILLI POWDER, CORIANDER POWDER AND SALT.
  7. POUR THE PRESSURE COOKED DAAL KEEPING THE FLAME LOW.
  8. GARNISH WITH DRY RED CHILLI AND CURRY LEAVES.

Reviews (1)  

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Shelly Sharma
May-13-2018
Shelly Sharma   May-13-2018

Simple yet delicious.

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