An edible Rose bouquet to please anyone at home. Prepared with the popular Tangzhong method, this bread will definitely capture everyone's attention. Adorable center piece to decorate your table
Recipe Tags
Non-veg
Medium
Festive
French
Baking
Breakfast and Brunch
Healthy
Ingredients Serving: 3
3+1/2cups Bread flour
1tbsp Instant yeast
l/4 cup Sugar
2tbsp Wheat bran
75grams Butter
1/2cup Roux
1/2tsp salt
1 large egg
1/2cup Lukewarm milk
1 Egg yolk
Sugar Pearls
For Roux
1/2cup Water
2tbsp flour
Instructions
1/2 CUP WATER + 2TBSP BREAD FLOUR=ROUX
COOK BOTH TOGETHER UNTIL THEY TURNS SILKY PASTE. YOUR ROUX IS READY
TAKE A CUP OF BREAD FLOUR, WHEAT BRAN,INSTANT YEAST,SUGAR,SALT IN A BOWL.
ADD AN EGG TO THIS MIXTURE.
ADD THE ROUX TO THE FLOUR MIXTURE.
MIX UNTIL THEY GETs COMBINED.
ADD LUKE WARM MILK TO THE FLOUR AND KNEAD.
ADD THE REMAINING FLOUR AND KNEAD
KNEAD WELL AND ADD THE BUTTER, KNEAD EVERYTHING FOR A WHILE.
KNEAD UNTIL THE BUTTER GETS WELL MIXED WITH THE DOUGH.
ONCE THE DOUGH TURNED AS A SOFT DOUGH, DROP IT ON KITCHEN TOP.
NOW KNEAD FOR A WHILE , DUST WITH FLOUR IF NEEDED.
ONCE KNEADED, SHAPE THE DOUGH AS A BALL.
TRANSFER TO A GREASED BOWL,WRAP IT AND LET IT SIT IN A WARM PLACE FOR AN HOUR OR TWO HOURS.
PUNCH THE DOUBLED DOUGH AND KNEAD AGAIN.
MAKE 20 TO 25 BALLS FROM THE DOUGH. SHAPE THEM AS SMALL BALLS.
NOW ROLL EACH BOTH AS A SMALL DISCS.
ARRANGE 5 TO 6 DISCS ONE OVER ANOTHER AND ROLL TIGHTLY.
SLICE THE ROLLED DOUGB AS TWO.
MAKE 6 ROSE ROLLS AND WITH REMAINING DOUGH, ROLL AS SMALL LOGS FOR THE STEM AND SHAPE SOME LEAVES.
KEEP ASIDE FOR HALF AN HOUR. BRUSH AN EGG YOLK ON THE TOP. SPRINKLE SOME SUGAR PEARLS.
PREHEAT THE OVEN TO 350F. BAKE FOR 20-25MINUTES IN MIDDLE RACK UNTIL THE CRUST TURNS GOLDEN BROWN.
Reviews (2)  
How would you rate this recipe? Please add a star rating before submitting your review.
A password link has been sent to your mail. Please check your mail.
Close
N/A
CHANGE PASSWORD
Change your old password to a new one
OLD PASSWORD *
NEW PASSWORD *
CONFIRM NEW PASSWORD *
Change Password
A password link has been sent to your mail. Please check your mail.
Close
N/A
PROFILE SETTINGS
Edit and update your profile here
Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations.
DELETE ACCOUNT
A password link has been sent to your mail. Please check your mail.
Close
N/A
Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Once you confirm, your account will be deactivated immediately.
Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled.
CONFIRMCANCEL
A password link has been sent to your mail. Please check your mail.
Close
N/A
A password link has been sent to your mail. Please check your mail.
Close
SEARCH
A password link has been sent to your mail. Please check your mail.
Close
SIGN IN
Login and Start Exploring!
EMAIL ADDRESS
PASSWORD
Forgot Password?
SIGN IN
A password link has been sent to your mail. Please check your mail.
Close
FORGOT PASSWORD?
To receive a reset password link in your inbox, enter your email address.
EMAIL ADDRESS
SUBMIT
A password link has been sent to your mail. Please check your mail.
Close
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
A password link has been sent to your mail. Please check your mail.
Close
RESET PASSWORD
Enter your new password
NEW PASSWORD
CONFIRM PASSWORD
RESET
A password link has been sent to your mail. Please check your mail.
Close
REGISTRATION
Sign Up with BetterButter and Start Exploring!
FIRST NAME *
LAST NAME *
EMAIL ADDRESS *
PASSWORD *
CONFIRM PASSWORD *
By creating an account, I accept the Terms & Conditions
SIGN UP
A password link has been sent to your mail. Please check your mail.
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review