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Rasgulla in paneer gravy

May-11-2018
Chandu Pugalia
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Rasgulla in paneer gravy RECIPE

It is royal,rich and yummy vegetable cooked in paneer gravy is an ideal dish for lunch and dinner can served with laccha parantha,roti ,naanand rice

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Indian
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. 1 large onion
  2. 2 tomato
  3. 1 green chilli
  4. 1 tsp ginger paste
  5. 4 garlic cloves
  6. 2 tbsp curd
  7. 1 cup grated paneer
  8. coriander leaves
  9. 5 rasgulla soaked and removed syrup
  10. 1 tbsp ghee
  11. 2 tsp oil
  12. 1 tsp jeera
  13. 1 bay leaf
  14. salt as per taste
  15. 1 tsp red chilli powder
  16. 1/4 tsp haldi
  17. 2 tsp coriander powder
  18. 1 tsp garam masala

Instructions

  1. TAKE A MIXER ADD ONION,TOMATO
  2. GARLIC CLOVES,GREEN CHILLI
  3. AND GINGER PASTEADD CURD ALSO AND MAKE A PASTE
  4. PASTE IS READY
  5. HEAT GHEE ADD OIL
  6. ADD JEERA AND BAY LEAF
  7. ADD ONION TOMATO PASTE
  8. AND ROAST IT
  9. ADD HALDI,RED CHILLI POWDER,CORIANDER POWDER AND GARM MASALA AND ROAST SPICES
  10. ADD 1.5 CUP WATER AND LET GRAVY COOK
  11. NOW ADD GRATED PANEER
  12. AND CORIANDER LEAVES
  13. TRANSFER IT IN SERVING BOWL
  14. FOR TADKA HEAT GHEE
  15. WHEN GHEE HEATS ADD RED CHILLI POWDER
  16. AND TEMPER IT UPON GRAVY
  17. ADD RASGULLAS
  18. GARNISH WITH CORIANDER LEAVES
  19. SERVE HOT I SERVED WITH MINI LACCHA PARANTHA

Reviews (1)  

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Hema Mallik
May-18-2018
Hema Mallik   May-18-2018

Such an amazing dish.

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