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Poha

May-15-2018
Vegetarian Rasoi
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Poha RECIPE

A tasty, healthy breakfast to start your day.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Poha (beaten paddy) 2cup
  2. Onion chopped 1Medium size
  3. Garlic chopped 1 tsp
  4. Green chillies chopped 1tbsp
  5. Turmeric powder,red chilli powder and coriander powder 1tsp
  6. Potato 1medium size diced and fried
  7. Salt to taste

Instructions

  1. TAKE 2 CUP POHA
  2. WASH TWICE WITH WATER AND KEEP IT FOR 5-10MIN
  3. DICE 1 MEDIUM SIZE POTATO, ONE STRAND OF CURRY LEAVES AND 1TSP OF CHOPPED GARLIC
  4. 1 MEDIUM SIZE CHOPPED ONION AND 1-2 CHOPPED GREEN CHILLIES
  5. 3-4 TBSP OF MUSTARD OIL IN A PAN AND ADD MUSTARD SEEDS ON MEDIUM FLAME
  6. ADD CHOPPED GARLIC, GREEN CHILLIES,CURRY LEAVES AND ONION FRY TILL BECOME GOLDEN IN COLOUR
  7. ADD 1TSP OF TURMERIC POWDER,RED CHILLI POWDER,CORIANDER POWDER AND SALT TO TASTE
  8. NOW ADD WASHED POHA
  9. MIX IT WELL AND KEEP ON MEDIUM FLAME FOR 10 MINUTES
  10. SERVE IT WITH CHOPPED ONION, CORIANDER LEAVES AND FRIED POTATOES

Reviews (1)  

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Hema Mallik
May-18-2018
Hema Mallik   May-18-2018

Healthy breakfast recipe.

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