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Green Gram Pakoda

May-19-2018
Suma Malini
180 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Green Gram Pakoda RECIPE

My favourite roadside tea time snack in healthy home style.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Frying
  • Basic recipe
  • Snacks
  • Healthy

Ingredients Serving: 3

  1. Soaked Moong Dal 250 grams wash and grind it coarsely..
  2. Cumin Seeds 1 Spoon Choped
  3. Green Chilli 2 Choped
  4. Ginger 1 Inch piece Choped
  5. Onions 2 Big Choped
  6. Salt as per taste
  7. Oil for deep fry.
  8. Butter for baking.

Instructions

  1. INGREDIENTS
  2. CHOPPING ONIONS,GREEN CHILLI ,JEERAANDGINGER.
  3. MAKE ROUND SMALL BALLS WITH WET HANDS AND DEEP FRY.
  4. FRY BOTH SIDES UNTIL GOLDEN BROWN.
  5. CAN'T EAT DEEP FRIED HEAT DUMPLING PAN APPLY BUTTER.
  6. PUT THE BATTER BALLS.
  7. APPLY BUTTER BEFORE TURNING THEM.
  8. TURN THEM CAREFULLY.

Reviews (1)  

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Payal Singh
May-23-2018
Payal Singh   May-23-2018

Nice one.

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