Name: Mango cake recipe by Chandu Pugalia at BetterButter
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 6
Ingredients: 1.5 cup flour; 150 gram sugar; 3 egg whites+1 egg white; 3 egg yolks; 1/4 tsp salt; 1 tsp baking powder; 1/4 tsp cream of tart; 1 tsp vanilla essence; 1/4 cup oil; 1/2 cup milk; 2 cup whipped cream; 1 mango; Yellow food colour; Silver balls; Mint for garnish

Ingredients Serving: 6

1.5 cup flour
150 gram sugar
3 egg whites+1 egg white
3 egg yolks
1/4 tsp salt
1 tsp baking powder
1/4 tsp cream of tart
1 tsp vanilla essence
1/4 cup oil
1/2 cup milk
2 cup whipped cream
1 mango
Yellow food colour
Silver balls
Mint for garnish

Instructions

TAKE FLOUR IN A BOWL
ADD BAKING POWDER IN IT
AND SUGAR KEEP 1/4 CUP SEPRATE MIX ALL OF THEM
MAKE A WELL IN CENTER AND ADD EGG YOLKS AND OIL
ADD VANILA ESSENCE AND MIX
MIX ALL OF THEM
TAKE EGG WHITES IN A DRY BOWL AND BEAT WITH BEATER
ADD LITTLE SUGAR WHICH WE KEPT SEPRATE AND BEAT
AGAIN ADD REMAINING SUGAR AND CREAM OF TARTER BEAT TILL STIFF PEAKS
OUR EGG WHITES MIX IS READY
NOW BEAT FLOUR SUGAR MIX
AND FOLD IN EGG MIX
ADD LITTLE AND MIX
THEN AGAIN ADD REMAINIG MIX AND FOLD
TAKE MOULDS AND LINE WITH BUTTER PAPER AND POUR MIX IN MOULD AND BAKE ON 180 DEGREE FOR 35 MIN.
OUR CAKES ARE READY FIRST TAKE WHIP CREAM AND CRUMB COAT ON IT
KEEP IN FREEZE FOR SOME TIME TO SET
DEVIDE CREAM IN TWO PARTS ADD YELLOW COLOUR
AND CREAM CAKE WITH YELLOW AND WHITE
TAKE A MANGO AND SCOOP IT
NOW MAKE DESIGN ON CAKE AND PUT MANGO SCOOPS IN CENTER
SPPRINKLE SOME SPRINKLERS
GARNISH WITH MINT
AND SERVE

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