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Crispy fried corn kernals
Thank u so much for the recipe. But I also have the same question. How do we treat the frozen corns? Do we thaw them, do they also float once they are crispy???
Drain the water from the tinned corn. Take a bowl and add in the corn niblets along with salt, pepper powder and mix it well.
Sprinkle rice flour and corn flour over it and mix again (no need to add water). Let it rest for a minute.
Heat enough oil to deep fry in a deep and wide pan. Add a handful of corn in the hot oil.
Stir once and fry, once it starts crackling then cover the pan partially. When the corn becomes crisp it will start to float on the pan.
Once they are done remove it from the pan. Drain on a napkin paper to remove and absorb the extra oil.
Heat a tsp of oil in a pan. Add in chopped green chilies and capsicum and stir fry for few seconds. Add in the fresh coriander, soy sauce, vinegar, pinch of pepper powder and mix.
Now add in the fried corn and mix properly. Serve immediately and enjoy.
SERVING: 2
Thank u so much for the recipe. But I also have the same question. How do we treat the frozen corns? Do we thaw them, do they also float once they are crispy???
can this recipe be made without capsicum and soya sauce. what can be the substitute of capsicum as it causes burps.
it looks yummy. but can't we avoid frying ?
can we use fresh corn instead of tinned one.
hi can we replace rice flour with some other ingredient..
:ok_hand:
can we use fresh corn? do we have to boil them first before frying?
If corns r frozen, then first to boil thm or use directly
a good starter
so nice
very easy
very easy and testy
Mmmm! This I have had at a restaurant but was never able to duplicate. Thanks will try out.
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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